Pouteria sapota: Difference between revisions

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|keywords=Pouteria sapota: Wiki facts for this cookery ingredient
|keywords=Pouteria sapota: Wiki facts for this cookery ingredient
|description=thumb|right|Mamey sapotePouteria sapota, mamey sapote, is a species of tree native to Central America, naturally ranging from southern..
|description=Mamey sapotePouteria sapota, mamey sapote, is a species of tree native to Central America, naturally ranging from southern..
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[[File:ARS- Pouteria sapota.jpg|300px|thumb|right|Mamey sapote]]
[[File:ARS- Pouteria sapota.jpg|300px|thumb|right|Mamey sapote]]
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===Ingredient description===
===Ingredient description===
The fruit is about 10 to 25 cm (4 to 10 inches) long and 8 to 12 cm (3 to 5 inches) wide and has flesh ranging in colour from pink to orange to red. The brown skin has a texture somewhat between sandpaper and the fuzz on a [[peach]]. The fruit's texture is creamy and soft. A [[mamey sapote]] is ripe when the flesh is pink when a fleck of the skin is removed. The flesh should give slightly, as with a ripe [[kiwifruit]].
The fruit is about 10 to 25 cm (4 to 10 inches) long and 8 to 12 cm (3 to 5 inches) wide and has flesh ranging in colour from pink to orange to red. The brown skin has a texture somewhat between sandpaper and the fuzz on a [[peach]]. The fruit's texture is creamy and soft. A [[mamey sapote]] is ripe when the flesh is pink when a fleck of the skin is removed. The flesh should give slightly, as with a ripe [[kiwifruit]].
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[[Category:Ingredients]]
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[[Category:Dips and sauces]]
[[Category:Dips and sauces]]
[[Category:Fruit]]
[[Category:Fruit]]