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|keywords=Pouteria sapota: Wiki facts for this cookery ingredient | |keywords=Pouteria sapota: Wiki facts for this cookery ingredient | ||
|description= | |description=Mamey sapotePouteria sapota, mamey sapote, is a species of tree native to Central America, naturally ranging from southern.. | ||
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[[File:ARS- Pouteria sapota.jpg|300px|thumb|right|Mamey sapote]] | [[File:ARS- Pouteria sapota.jpg|300px|thumb|right|Mamey sapote]] | ||
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===Ingredient description=== | ===Ingredient description=== | ||
The fruit is about 10 to 25 cm (4 to 10 inches) long and 8 to 12 cm (3 to 5 inches) wide and has flesh ranging in colour from pink to orange to red. The brown skin has a texture somewhat between sandpaper and the fuzz on a [[peach]]. The fruit's texture is creamy and soft. A [[mamey sapote]] is ripe when the flesh is pink when a fleck of the skin is removed. The flesh should give slightly, as with a ripe [[kiwifruit]]. | The fruit is about 10 to 25 cm (4 to 10 inches) long and 8 to 12 cm (3 to 5 inches) wide and has flesh ranging in colour from pink to orange to red. The brown skin has a texture somewhat between sandpaper and the fuzz on a [[peach]]. The fruit's texture is creamy and soft. A [[mamey sapote]] is ripe when the flesh is pink when a fleck of the skin is removed. The flesh should give slightly, as with a ripe [[kiwifruit]]. | ||
{{CategoryLineIngredients}} | |||
[[Category:Ingredients]] | [[Category:Ingredients]] | ||
[[Category:Dips and sauces]] | [[Category:Dips and sauces]] | ||
[[Category:Fruit]] | [[Category:Fruit]] |