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Category:Bread and baking: Difference between revisions
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|title=Bread and baking | |title=Bread and baking Cooking Wiki | ||
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|keywords= | |keywords=bread, breadmaking,bread,dough,rising,yeast,bakery,sourdough | ||
|description=In this category you will find recipes related to bread, breadmaking and baking in general | |description=In this cookipedia recipe category you will find recipes related to bread, breadmaking and baking in general including breadmaker recipes | ||
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'''Measuring liquids''' | '''Measuring liquids''' | ||
A useful short-cut; As most ingredients are weighed as they are added, especially if you are adding them to the bowl of a breadmaker, weigh them instead of measuring by volume. The quantity of water by volume is the same in grams. Eg: 225 ml = 225 grams. | A useful short-cut; As most ingredients are weighed as they are added, especially if you are adding them to the bowl of a breadmaker, weigh them instead of measuring by volume. The quantity of water by volume is the same in grams. Eg: 225 ml = 225 grams. | ||
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=BREAD AND BAKING RECIPES= | =BREAD AND BAKING RECIPES= | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||