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Lamb tangia: Difference between revisions
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|title=Lamb tangia, Garlic recipe Cooking Wiki | |||
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|keywords=Lamb tangia recipe Garlic recipes from The cook's Wiki | |||
|description=A 5 hour slow-cooked Moroccan lamb dish that would traditionally use a tangia | |||
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|DatePublished=30th December 2012 | |||
|Author=JuliaBalbilla | |||
|Servings = Serves 6 | |||
|Difficulty = 2 | |Difficulty = 2 | ||
|ImageComment = Slow cooked lamb tangia and couscous | |ImageComment = Slow cooked lamb tangia and couscous | ||
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[[Image:Slow cooked lamb tangia ready for the oven.jpg|thumb|300px|right|Ready for the oven]] | [[Image:Slow cooked lamb tangia ready for the oven.jpg|thumb|300px|right|Ready for the oven]] | ||
[[Image:Slow cooked lamb tangia ready to blend.jpg|thumb|300px|right|Ready to blend]] | [[Image:Slow cooked lamb tangia ready to blend.jpg|thumb|300px|right|Ready to blend]] | ||
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A 5 hour slow-cooked Moroccan lamb dish that would traditionally use a '''[[Tangia|tangia]]'''. Our version uses a [[Dutch oven|dutch oven]] and a conventional cooker and is quite similar to [[Jamie Oliver's 4 hour slow roast lamb]] but with a bit more [[Spice|spice]]. | A 5 hour slow-cooked Moroccan lamb dish that would traditionally use a '''[[Tangia|tangia]]'''. Our version uses a [[Dutch oven|dutch oven]] and a conventional cooker and is quite similar to [[Jamie Oliver's 4 hour slow roast lamb]] but with a bit more [[Spice|spice]]. | ||
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Even if you are making this for less than six people, I would still use the same amount of ingredients, but just reduce the meat per person, and maybe a little less [[butter]]. | Even if you are making this for less than six people, I would still use the same amount of ingredients, but just reduce the meat per person, and maybe a little less [[butter]]. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 200 g lean cuts of [[lamb]] per person (eg leg of [[lamb]] steaks, lamb fillet, etc.) | | 200 g lean cuts of [[lamb]] per person (eg leg of [[lamb]] steaks, lamb fillet, etc.) | ||
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===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
* | * Preheat the [[oven]] to 230° C (450° F - gas 8) | ||
===Method=== | ===Method=== | ||
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* [[Slow roast recipes]] | * [[Slow roast recipes]] | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Garlic recipes]] | [[Category:Garlic recipes]] | ||