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Traditional roast turkey: Difference between revisions
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|title=Traditional roast turkey, British recipe | |||
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|keywords=Traditional roast turkey recipe British recipes from The cook's Wiki | |||
|description=Roast turkey usually forms the centrepiece of Thanksgiving in the United States. There are many recipes and methods for cooking whole turkeys. | |||
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The most effective way to measure food temperatures is with a digital [[Meat thermometer|meat thermometer]]. | The most effective way to measure food temperatures is with a digital [[Meat thermometer|meat thermometer]]. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1 (18 pound) whole [[Turkey|turkey]] | | 1 (18 pound) whole [[Turkey|turkey]] | ||
| ½ cup [[Butter|butter]], softened | | ½ cup [[Butter|butter]], softened | ||
| 1 ½ quarts | | 1 ½ quarts homemade [[Turkey|turkey]] [[Stock|stock]] or canned [[Chicken stock|chicken stock]] | ||
| [[Salt|salt]] and [[Freshly ground black pepper|freshly ground black pepper]] to taste | | [[Salt|salt]] and [[Freshly ground black pepper|freshly ground black pepper]] to taste | ||
}} | }} | ||
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* http://en.wikibooks.org/wiki/Cookbook:Whole,_Roasted_Turkey_with_Stuffing | * http://en.wikibooks.org/wiki/Cookbook:Whole,_Roasted_Turkey_with_Stuffing | ||
==See also== | ==See also== | ||
* '''[[Meat cooking time calculator Metric|A comprehensive guide to roast meat cooking times]]''' - give the time you want to carve your roast and we'll give you a timed step by step roasting guide | |||
*[[Stuffing recipes|A large selection of stuffing recipes]] | *[[Stuffing recipes|A large selection of stuffing recipes]] | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:British recipes]] | [[Category:British recipes]] | ||