GOYA® Adobo All-Purpose Seasoning with Pepper: Difference between revisions

From Cookipedia
Jump to: navigation, search
(Created page with " [[Image:{{PAGENAME}}.jpg|300px|thumb|right|Image title]] <GoogleBanner></GoogleBanner> {{Template:PageAwaitingImage}} Ingredient description here <!-- PLEASE DELETE INAPPRO...")
 
No edit summary
Line 1: Line 1:
 
[[Image:GOYA Adobo All-Purpose Seasoning with Pepper.jpg|300px|thumb|right|Image title]]
[[Image:{{PAGENAME}}.jpg|300px|thumb|right|Image title]]
<GoogleBanner></GoogleBanner>
<GoogleBanner></GoogleBanner>
{{Template:PageAwaitingImage}}
Goya Adobo - the perfect blend of [[garlic]], [[oregano]] and seasonings - is all you need to make [[beef]], [[chicken]] and [[fish]] taste great. Just shake it on before cooking.


Ingredient description here
[[Ingredients]]: [[Salt]], granulated [[garlic]], [[tricalcium phosphate]] (prevents caking), [[oregano]], [[black pepper]], [[turmeric]].


<!-- PLEASE DELETE INAPPROPRIATE CATEGORIES -->
===Commonly used in Cuban===
Goya® Adobo con Chile Habanero is a common [[ingredient]] in [[Cuban recipes]], [[:Category:Jamaican recipes|Jamaican recipes]] and [[:Category:Latin American recipes|Latin American recipes]].


It can be purchased online from [[Mexgrocer]]: [http://www.mexgrocer.com/goya-3828.html GOYA® Adobo All-Purpose Seasoning with Pepper (227g)] (Delivered throughout Europe)


[[Category:Ingredients]]
[[Category:Ingredients]]
[[Category:Beverages]]
[[Category:Alcoholic beverages]]
[[Category:Non-alcoholic beverages]]
[[Category:Beans]]
[[Category:Condiments]]
[[Category:Dairy products]]
[[Category:Cheese making]]
[[Category:Cheeses]]
<!--CHEESE_TYPES-->
[[Category:Blue cheeses]]
[[Category:Buffalo milk cheeses]]
[[Category:Cows' milk cheeses]]
[[Category:Ewes' milk cheeses]]
[[Category:Goats' milk cheeses]]
[[Category:Mixed milk cheeses]]
[[Category:Reindeers' milk cheeses]]
[[Category:Unknown milk cheeses]]
<!--cheese_types-->
<!--COUNTRY_TYPES-->
<!--main-->[[Category:Austrian cheeses]]
<!--main-->[[Category:Belgian cheeses]]
<!--main-->[[Category:British cheeses]]
    [[Category:Berkshire cheeses]]
    [[Category:Cambridgeshire cheeses]]
    [[Category:Cheshire cheeses]]
    [[Category:Cornish cheeses]]
    [[Category:Cumberland and Westmorland cheeses]]
    [[Category:Derbyshire cheeses]]
    [[Category:Devon cheeses]]
    [[Category:Dorset cheeses]]
    [[Category:Durham and Northumberland cheeses]]
    [[Category:Gloucestershire cheeses]]
    [[Category:Hampshire and Isle of Wight cheeses]]
    [[Category:Herefordshire cheeses]]
    [[Category:Hertfordshire and Essex cheeses]]
    [[Category:Kent and Surrey cheeses]]
    [[Category:Lancashire cheeses]]
    [[Category:Leicestershire cheeses]]
    [[Category:Lincolnshire cheeses]]
    [[Category:Norfolk cheeses]]
    [[Category:Northern Ireland cheeses]]
    [[Category:Nottinghamshire cheeses]]
    [[Category:Oxfordshire cheeses]]
    [[Category:Scottish cheeses]]
    [[Category:Shropshire cheeses]]
    [[Category:Somerset cheeses]]
    [[Category:Staffordshire cheeses]]
    [[Category:Suffolk cheeses]]
    [[Category:Sussex cheeses]]
    [[Category:Warwickshire cheeses]]
    [[Category:Welsh cheeses]]
    [[Category:Wiltshire cheeses]]
    [[Category:Worcestershire cheeses]]
    [[Category:Yorkshire cheeses]]
<!--main-->[[Category:Channel Islands and Isle of Man cheeses]]
<!--main-->[[Category:Danish and Icelandic cheeses]]
<!--main-->[[Category:Dutch cheeses]]
<!--main-->[[Category:Eastern European cheeses]]
<!--main-->[[Category:French cheeses]]
    [[Category:Alsace cheeses]]
    [[Category:Aquitaine cheeses]]
    [[Category:Auvergne cheeses]]
    [[Category:Basse-Normandie cheeses]]
    [[Category:Bourgogne cheeses]]
    [[Category:Bretagne cheeses]]
    [[Category:Centre cheeses]]
    [[Category:Champagne-Ardenne cheeses]]
    [[Category:Corse cheeses]]
    [[Category:Franche-Comté cheeses]]
    [[Category:Haute-Normandie cheeses]]
    [[Category:Ile-de-France cheeses]]
    [[Category:Languedoc-Roussillon cheeses]]
    [[Category:Limousin cheeses]]
    [[Category:Lorraine cheeses]]
    [[Category:Midi-Pyrénées cheeses]]
    [[Category:Nord-Pas de Calais cheeses]]
    [[Category:Pays de la Loire cheeses]]
    [[Category:Picardie cheeses]]
    [[Category:Poitou-Charentes cheeses]]
    [[Category:Provence-Alpes-Côte d'Azur cheeses]]
    [[Category:Rhône-Alpes cheeses]]
<!--main-->[[Category:Finnish and Swedish cheeses]]
<!--main-->[[Category:German cheeses]]
<!--main-->[[Category:Greek cheeses]]
<!--main-->[[Category:Hungarian cheeses]]
<!--main-->[[Category:Irish cheeses]]
<!--main-->[[Category:Italian cheeses]]
    [[Category:Abruzzo cheeses]]
    [[Category:Basilicata cheeses]]
    [[Category:Calabria cheeses]]
    [[Category:Campania cheeses]]
    [[Category:Emilia-Romagna cheeses]]
    [[Category:Friuli-Venezia Giulia cheeses]]
    [[Category:Lazio cheeses]]
    [[Category:Liguria cheeses]]
    [[Category:Lombardia cheeses]]
    [[Category:Marche cheeses]]
    [[Category:Molise cheeses]]
    [[Category:Piemonte cheeses]]
    [[Category:Puglia cheeses]]
    [[Category:Sardegna cheeses]]
    [[Category:Sicilia cheeses]]
    [[Category:Toscana cheeses]]
    [[Category:Trentino-Alto Adige cheeses]]
    [[Category:Umbria cheeses]]
    [[Category:Valle d'Aosta cheeses]]
    [[Category:Veneto cheeses]]
<!--main-->[[Category:Norwegian cheeses]]
<!--main-->[[Category:Other cheeses]]
<!--main-->[[Category:Portuguese cheeses]]
<!--main-->[[Category:Spanish cheeses]]
    [[Category:Andalucía cheeses]]
    [[Category:Aragón cheeses]]
    [[Category:Asturias cheeses]]
    [[Category:Cantábria cheeses]]
    [[Category:Castilla-La Mancha cheeses]]
    [[Category:Castilla-León cheeses]]
    [[Category:Cataluña cheeses]]
    [[Category:Comunidad Valencia cheeses]]
    [[Category:Extremadura cheeses]]
    [[Category:Galicia cheese]]
    [[Category:Islas Balearas cheeses]]
    [[Category:Islas Canarias cheeses]]
    [[Category:La Rioja cheeses]]
    [[Category:Murcia cheeses]]
    [[Category:Navarra cheeses]]
    [[Category:Pais Vasco cheeses]]
<!--main-->[[Category:Swiss cheeses]]
<!--country_types-->
[[Category:Dips and sauces]]
[[Category:Herbs]]
[[Category:Herbs]]
[[Category:Fish and seafood]]
[[Category:Fruit]]
[[Category:Prepared foods]]
[[Category:Prepared foods]]
[[Category:Meat]]
[[Category:Meat]]
[[Category:Poultry]]
[[Category:Fungi]]
[[Category:Nuts grains and seeds]]
[[Category:Spices]]
[[Category:Spices]]
[[Category:Store cupboard items]]
[[Category:Store cupboard items]]
[[Category:Vegetables]]
[[Category:Vitamins, minerals and supplements]]

Revision as of 10:10, 27 December 2013

Image title

Goya Adobo - the perfect blend of garlic, oregano and seasonings - is all you need to make beef, chicken and fish taste great. Just shake it on before cooking.

Ingredients: Salt, granulated garlic, tricalcium phosphate (prevents caking), oregano, black pepper, turmeric.

Commonly used in Cuban

Goya® Adobo con Chile Habanero is a common ingredient in Cuban recipes, Jamaican recipes and Latin American recipes.

It can be purchased online from Mexgrocer: GOYA® Adobo All-Purpose Seasoning with Pepper (227g) (Delivered throughout Europe)