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Fondue Neufchâtel: Difference between revisions
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{{#seo: | |||
|title=Fondue Neufchâtel a cheese recipe Cooking Wiki | |||
|titlemode=replace | |||
|keywords=Fondue Neufchâtel recipe Cheese recipes from The cook's Wiki | |||
|description=This is the traditional Swiss fondue and is absolutely delicious | |||
}} | |||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=25th May 2013 | |||
|Author=JuliaBalbilla | |||
|ImageComment = The uncooked fondue | |||
|Servings = Serves 2 to 4 | |Servings = Serves 2 to 4 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
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This is the traditional Swiss [[Fondue|fondue]] and is absolutely delicious. | This is the traditional Swiss [[Fondue|fondue]] and is absolutely delicious. | ||
'''the fondue''' | '''the fondue''' | ||
{{RecipeIngredients | {{RecipeIngredients | ||
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| 320 g [[Gruyère cheese]], [[Grated|grated]] | | 320 g [[Gruyère cheese]], [[Grated|grated]] | ||
| 2 cloves [[Garlic|garlic]], crushed | | 2 cloves [[Garlic|garlic]], crushed | ||
| 1 teaspoon [[ | | 1 teaspoon [[Plain flour|plain flour]] | ||
| 125 ml [[Dry white wine|dry white wine]] | | 125 ml [[Dry white wine|dry white wine]] | ||
| 40 ml [[Kirsch]] | | 40 ml [[Kirsch]] | ||
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{{RecipeIngredientsNB | {{RecipeIngredientsNB | ||
| Crusty [[French bread]] | | Crusty [[French bread]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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==See also== | ==See also== | ||
* Our selection of other [[Fondue|fondue recipes]] | * Our selection of other [[Fondue|fondue recipes]] | ||
{{RecipeLine}} | |||
[[Category:Recipes|Fondue neufchâtel]] | [[Category:Recipes|Fondue neufchâtel]] | ||
[[Category:Cheese recipes|Fondue neufchâtel]] | [[Category:Cheese recipes|Fondue neufchâtel]] | ||