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Ras el hanout chicken (2): Difference between revisions
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|title=Ras el hanout chicken (2), Meat recipe | |||
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|keywords=Ras el hanout chicken (2) recipe Meat recipes from The cook's Wiki | |||
|description=I bought some ras el hanout (couscous spice) from Birgit at The Spice Shop and have been messing about for ages finding recipes to use it in. | |||
|og:image=https://www.cookipedia.co.uk/wiki/images/8/80/Ras_el_hanout_chicken.jpg | |||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
<div class="right_imgs" style="float: right; width: 320px;"> | <div class="right_imgs" style="float: right; width: 320px;"> | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=19th January 2013 | |||
|Author=JuliaBalbilla | |||
|Servings = Serves 4 | |||
|ImageComment = Ras el hanout chicken and couscous | |ImageComment = Ras el hanout chicken and couscous | ||
|Difficulty = 2 | |Difficulty = 2 | ||
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[[Image:Ras el hanout - couscous spice.jpg|300px|thumb|right|Ready to simmer]] | [[Image:Ras el hanout - couscous spice.jpg|300px|thumb|right|Ready to simmer]] | ||
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I bought some [[Ras el hanout|ras el hanout]] (couscous spice) from Birgit at [[The Spice Shop]] and have been messing about for ages finding recipes to use it in. It's a wonderful warm spicy mix, reminiscent of Arabian cuisine. I notice that Bart's [[Spices]] now produce one, but I doubt if it'll be as good as Birgit's! | I bought some [[Ras el hanout|ras el hanout]] (couscous spice) from Birgit at [[The Spice Shop]] and have been messing about for ages finding recipes to use it in. It's a wonderful warm spicy mix, reminiscent of Arabian cuisine. I notice that Bart's [[Spices]] now produce one, but I doubt if it'll be as good as Birgit's! | ||
This recipe is my variation on the [[Ras el hanout chicken (1)|original recipe]], tailored to my taste and using ingredients available at the time. I can't help meddling with recipes! | This recipe is my variation on the [[Ras el hanout chicken (1)|original recipe]], tailored to my taste and using ingredients available at the time. I can't help meddling with recipes! | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1 tablespoon [[Olive oil|olive oil]] | | 1 tablespoon [[Olive oil|olive oil]] | ||
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| 1 teaspoon of dried parsley if no fresh is available. | | 1 teaspoon of dried parsley if no fresh is available. | ||
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]] | | [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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==See also== | ==See also== | ||
* [[Ras el hanout chicken (1)|Another version of this recipe]]. | * [[Ras el hanout chicken (1)|Another version of this recipe]]. | ||
{{RecipeLine}} | |||
[[Category:Recipes|Chicken]] | [[Category:Recipes|Chicken]] | ||
[[Category:Main courses|Chicken]] | [[Category:Main courses|Chicken]] | ||
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[[Category:Stews and casseroles]] | [[Category:Stews and casseroles]] | ||
[[Category:Stewed, braised or pot roasted]] | [[Category:Stewed, braised or pot roasted]] | ||