Thai chicken with coconut and lime: Difference between revisions
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|title=Thai chicken with coconut and lime Cooking with chillies recipe | |||
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|keywords=#chicken #thaichickenwithcoconutandlime #currypaste #springonions #limejuice #zest #corianderleaves #nampla #plainboiledrice #boil #greencurrypaste | |||
|hashtagrev=032020 | |||
|description=This Thai-style dish is a mild curry - you could spice this up just by adding a few teaspoons of good quality curry paste - I recommend the Cock brand | |||
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{{recipesummary | {{recipesummary | ||
|TotalCalories = 3605 | |||
|PortionCalories = 1802 | |||
|DatePublished=31st October 2012 | |||
|Author=Chef | |||
|ImageComment = Coconut, chicken! | |||
|Servings = Serves 2 | |Servings = Serves 2 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
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|PrepTime = 1 hour 5 minutes | |PrepTime = 1 hour 5 minutes | ||
|CookTime = 15 minutes | |CookTime = 15 minutes | ||
|Image = [[Image:Thai chicken with coconut and lime recipe.jpg | |Image = [[Image:Thai chicken with coconut and lime recipe.jpg|alt=Electus]] | ||
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This Thai-style dish is a mild curry - you could spice this up just by adding a few teaspoons of good quality [[curry paste]] - I recommend the [[Curry paste|Cock brand]] if you can get it. Use what you need for the recipe and freeze the rest, you can spoon it directly from the freezer as you need it. | This Thai-style dish is a mild curry - you could spice this up just by adding a few teaspoons of good quality [[curry paste]] - I recommend the [[Curry paste|Cock brand]] if you can get it. Use what you need for the recipe and freeze the rest, you can spoon it directly from the freezer as you need it. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 400 g skinless [[Chicken|chicken]] breasts cut into bite-sized chunks of equal size. | | 400 g skinless [[Chicken|chicken]] breasts cut into bite-sized chunks of equal size. | ||
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===Serving suggestions=== | ===Serving suggestions=== | ||
Sprinkle with the remaining chopped [[Coriander leaves|coriander leaves]] and [[Spring onions|spring onions]] and serve with [[Plain boiled rice|plain boiled rice]] or [[egg noodles]]. | Sprinkle with the remaining chopped [[Coriander leaves|coriander leaves]] and [[Spring onions|spring onions]] and serve with [[Plain boiled rice|plain boiled rice]] or [[egg noodles]]. | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Chilli pepper recipes]] | [[Category:Chilli pepper recipes]] | ||
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[[Category:Spicy recipes]] | [[Category:Spicy recipes]] | ||
[[Category:Stir fried]] | [[Category:Stir fried]] | ||
[[Category:Thai recipes]] | |||
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Revision as of 14:28, 27 October 2014
| Thai chicken with coconut and lime | |
|---|---|
 |
| Coconut, chicken! | |
| Servings: | Serves 2 |
| Calories per serving: | 1802 |
| Ready in: | 1 hour 20 minutes |
| Prep. time: | 1 hour 5 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 31st October 2012 |
This Thai-style dish is a mild curry - you could spice this up just by adding a few teaspoons of good quality curry paste - I recommend the Cock brand if you can get it. Use what you need for the recipe and freeze the rest, you can spoon it directly from the freezer as you need it.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 400 g skinless chicken breasts cut into bite-sized chunks of equal size.
- Juice and freshly grated zest of 2 limes.
- 1 can coconut milk
- 1 tablespoon peanut oil
- 2 green chillies, finely chopped or 2 teaspoon of green curry paste
- 1 tablespoon of jaggery or brown sugar
- 1 tablespoon nam pla
- 1 spring onion, chopped on the diagonal
garnish
- Freshly chopped coriander leaves
Method
- Add the lime juice and zest to a bowl with the chicken, mix well and refrigerate for at least 1 hour, longer if you have time.
- Drain the lime juice from the chicken and reserve for later.
- Heat the oil in a wok and stir-fry the chicken until it's nicely browned - about 3 or 4 minutes on a high heat.
- Add the chillies or curry paste and stir-fry for a few minutes, mixing well.
- Add the coconut, lime, nam pla, sugar, half of the spring onions and half of the coriander, just bring it to the boil, reduce the heat immediately and simmer for a few minutes until the chicken is properly cooked.
Serving suggestions
Sprinkle with the remaining chopped coriander leaves and spring onions and serve with plain boiled rice or egg noodles.
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#chicken #thaichickenwithcoconutandlime #currypaste #springonions #limejuice #zest #corianderleaves #nampla #plainboiledrice #boil #greencurrypaste