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Beef stock: Difference between revisions
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|title=Beef stock a beef recipe | |title=Beef stock a beef recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#beef #stock #bones #onions #beefstock #litres #simmer #pints #leeks #miseenplace #boil | ||
|hashtagrev=032020 | |||
|description=Stocks are a fiddle to make and this, I'm afraid is no exception. However, if you want a restaurant quality beef stock, this is it | |description=Stocks are a fiddle to make and this, I'm afraid is no exception. However, if you want a restaurant quality beef stock, this is it | ||
}} | }} | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 20640 | |||
|PortionCalories = 1290 | |||
|DatePublished=27th October 2012 | |DatePublished=27th October 2012 | ||
|Author=Chef | |Author=Chef | ||
|ImageComment = Frozen stock | |ImageComment = Frozen stock | ||
|Servings = Makes 3 [[Litres|litres]] of [[Beef|beef]] [[Stock|stock]] | |Servings = Serves 16 - Makes 3 [[Litres|litres]] of [[Beef|beef]] [[Stock|stock]] | ||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 4 hours 15 minutes | |TotalTime = 4 hours 15 minutes | ||
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[[Stock|Stock]]s are a fiddle to make and this, I'm afraid is no exception. However, if you want a restaurant quality [[Beef|beef]] stock, this is it. Freeze in plastic [[Coffee|coffee]] cups and you won't have to use an [[Oxo cube]] for months! | [[Stock|Stock]]s are a fiddle to make and this, I'm afraid is no exception. However, if you want a restaurant quality [[Beef|beef]] stock, this is it. Freeze in plastic [[Coffee|coffee]] cups and you won't have to use an [[Oxo cube]] for months! | ||
See your butcher for the [[Beef|beef]] bones. | See your butcher for the [[Beef|beef]] [[bones]]. | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 3.7 kg (8 lb) [[Beef|beef]] bones (shin, leg or ribs) | | 3.7 kg (8 lb) [[Beef|beef]] [[bones]] (shin, leg or ribs) | ||
| 6 [[Litres|litres]] (10.5 [[Pints|pints]]) cold water | | 6 [[Litres|litres]] (10.5 [[Pints|pints]]) cold water | ||
| 1 tablespoon [[Sunflower oil|sunflower oil]] | | 1 tablespoon [[Sunflower oil|sunflower oil]] | ||
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{{RecipeMethod | {{RecipeMethod | ||
| '''Dark [[Beef|beef]] [[Stock|stock]]''' | | '''Dark [[Beef|beef]] [[Stock|stock]]''' | ||
| Place the bones in a large [[roasting tray]] and roast for 40 minutes | | Place the [[bones]] in a large [[roasting tray]] and roast for 40 minutes | ||
| '''Light [[Beef|beef]] [[Stock|stock]]''' | | '''Light [[Beef|beef]] [[Stock|stock]]''' | ||
| Omit the step above, then... | | Omit the step above, then... | ||
| Place the bones in your biggest pan and cover with 6 [[Litres|litres]] (10.5 [[Pints|pints]]) of cold water and bring to the [[Boil|boil]] | | Place the [[bones]] in your biggest pan and cover with 6 [[Litres|litres]] (10.5 [[Pints|pints]]) of cold water and bring to the [[Boil|boil]] | ||
| Reduce the heat, cover, leaving the lid slightly ajar and [[Simmer|simmer]] for 1.5 hours, skimming any scum from the surface | | Reduce the heat, cover, leaving the lid slightly ajar and [[Simmer|simmer]] for 1.5 hours, skimming any scum from the surface | ||
| In a [[Wok|wok]] or [[Frying pan|frying pan]], [[Sautee|sautee]] the [[Onions|onions]] until soft, about 4 minutes | | In a [[Wok|wok]] or [[Frying pan|frying pan]], [[Sautee|sautee]] the [[Onions|onions]] until soft, about 4 minutes | ||
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[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
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