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Rice and cheese croquettes (MoF): Difference between revisions
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{{#seo: | {{#seo: | ||
|title=Rice and cheese croquettes (MoF) | |title=Rice and cheese croquettes (MoF) a cheese recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords=Rice and cheese croquettes (MoF) Cheese recipes | |keywords=Rice and cheese croquettes (MoF) Cheese recipes | ||
|description="Housekeeping's most important secret nowadays is to know how to make best use of the foods available. | |description="Housekeeping's most important secret nowadays is to know how to make best use of the foods available. | ||
|og:image=https://www.cookipedia.co.uk/wiki/images/c/cd/Ministry_of_Food_Cookery_calendar_-_1951.jpg | |og:image=https://www.cookipedia.co.uk/wiki/images/c/cd/Ministry_of_Food_Cookery_calendar_-_1951.jpg | ||
}} | }} | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=24th October 2012 | |||
|Author=Chef | |||
|ImageComment = Ministry of Food Cookery calendar - 1951 | |ImageComment = Ministry of Food Cookery calendar - 1951 | ||
|Servings = Serves 4 | |Servings = Serves 4 | ||
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}} | }} | ||
"Housekeeping's most important secret nowadays is to know how to make best use of the foods available. Here are some practical suggestions for improving your inside knowledge without undue expense." '''Ministry of food | "Housekeeping's most important secret nowadays is to know how to make best use of the foods available. Here are some practical suggestions for improving your inside knowledge without undue expense." '''Ministry of food Cookery Calendar - April..May 1951''' | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 4 oz [[rice]] | | 4 oz [[rice]] | ||
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| [[Fat]] for [[frying]] | | [[Fat]] for [[frying]] | ||
| Thin [[batter]] for coating (see note) | | Thin [[batter]] for coating (see note) | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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''Batter coating'' | ''Batter coating'' | ||
* 2 level tablespoons [[flour]] blended with 4 tablespoons [[milk]] or water | * 2 level tablespoons [[flour]] blended with 4 tablespoons [[milk]] or water | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Cheese recipes]] | [[Category:Cheese recipes]] | ||
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[[Category:British recipes]] | [[Category:British recipes]] | ||
[[Category:Boiled or simmered]][[Category:Pan fried]] | [[Category:Boiled or simmered]][[Category:Pan fried]] | ||