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Everyday white loaf (TM): Difference between revisions
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|title=Everyday white loaf | |title=Everyday white loaf - A Thermomix recipe | ||
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|keywords=Everyday white loaf (TM) recipe British recipes from The cook's Wiki | |keywords=Everyday white loaf (TM) recipe British recipes from The cook's Wiki | ||
|description=This recipe is based on one that I made at bread school day course at the | |description=This recipe is based on one that I made at bread school day course at the Miele Experience.. | ||
|og:image=https://www.cookipedia.co.uk/wiki/images/5/50/Everyday_white_loaf_recipe.jpg | |og:image=https://www.cookipedia.co.uk/wiki/images/5/50/Everyday_white_loaf_recipe.jpg | ||
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{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=20th September 2012 | |||
|Author=JuliaBalbilla | |||
|Servings = 1 large loaf | |||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 4 hours 10 minutes | |TotalTime = 4 hours 10 minutes | ||
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This recipe is based on one that I made at bread school day course at the '''[http://www.miele.co.uk/events/simply-cooking/Default.aspx Míele Experience Centre]''' and has been adapted for making in a [[Thermomix]]. There is also a recipe for making this using the [[Everyday white loaf|conventional method]]. | This recipe is based on one that I made at bread school day course at the '''[http://www.miele.co.uk/events/simply-cooking/Default.aspx Míele Experience Centre]''' and has been adapted for making in a [[Thermomix]]. There is also a recipe for making this using the [[Everyday white loaf|conventional method]]. | ||
{{RecipeIngredientsTM | {{RecipeIngredientsTM | ||
| 15g fresh [[Yeast|yeast]] | | 15g fresh [[Yeast|yeast]] | ||
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| ¾ teaspoon [[Salt|salt]] | | ¾ teaspoon [[Salt|salt]] | ||
| 15g [[Olive oil|olive oil]] | | 15g [[Olive oil|olive oil]] | ||
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===Method=== | ===Method=== | ||
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===Chef's notes=== | ===Chef's notes=== | ||
The amount of water you need can depend on the heat and humidity of your kitchen. It can also depend on the [[Flour|flour]] you are using. I used very strong Canadian [[Bread|bread]] [[Flour|flour]], which like [[Wholemeal|wholemeal]], needs much more water than ordinary bread flour. | The amount of water you need can depend on the heat and humidity of your kitchen. It can also depend on the [[Flour|flour]] you are using. I used very strong Canadian [[Bread|bread]] [[Flour|flour]], which like [[Wholemeal|wholemeal]], needs much more water than ordinary bread flour. | ||
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[[Category:Recipes|White]] | [[Category:Recipes|White]] | ||
[[Category:British recipes|White]] | [[Category:British recipes|White]] | ||
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[[Category:Vegetarian recipes|White]] | [[Category:Vegetarian recipes|White]] | ||
[[Category:Thermomix recipes|White]] | [[Category:Thermomix recipes|White]] | ||