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Salami: Difference between revisions
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|title=Salami: Wiki | |title=Salami: Cooking Wiki | ||
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|keywords= | |keywords=#salami #lamb #preparedfoods #beef #salamebrianza #venison #herbs #wine #salamedivarzi #fat #poultry | ||
|description=Salami is cured sausage, fermented and air-dried | |hashtagrev=12032020 | ||
|description=Salami is cured sausage, fermented and air-dried | |||
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[[Image:Salami.jpg|300px|thumb|right|Salami]] | [[Image:Salami.jpg|300px|thumb|right|Salami]] | ||
Salami is cured [[sausage]], fermented and air-dried. Historically, salami has been popular amongst Italian peasants because it can be stored at room temperature for periods of up to a year, supplementing a possibly meager or inconstant supply of fresh [[meat]]. | Salami is cured [[sausage]], fermented and air-dried. Historically, salami has been popular amongst Italian peasants because it can be stored at room temperature for periods of up to a year, supplementing a possibly meager or inconstant supply of fresh [[meat]]. | ||
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*'''[[Salame di Varzi]]''' | *'''[[Salame di Varzi]]''' | ||
{{CategoryLineIngredients}} | |||
[[Category:Ingredients]] | [[Category:Ingredients]] | ||
[[Category:Prepared foods]] | [[Category:Prepared foods]] | ||
[[Category:Meat]] | [[Category:Meat]] | ||
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