Macadamia nut: Difference between revisions

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[[Image:Macadamia nut.jpg|300px|thumb|right|Varous stages of the macademia nut]]
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The macadamia nut is the edible kernal from the nut of the macadamia tree, a small evergreen tree that is a native of eastern Australia.  It is often eaten as a [[snack food]].
 
[[Image:Macadamia nut.jpg|300px|thumb|right|Various stages of the macadamia nut]]
 
The macadamia nut is the edible kernel from the nut of the macadamia tree, a small evergreen tree that is a native of eastern Australia.  It is often eaten as a [[snack food]].


As well as being delicious, they are good for you.  As with all nuts, they contain no [[cholesterol]], but they do contain high levels of monounsaturated fatty acids. '''Monounsaturated fatty acids reduce levels of blood cholesterol.'''
As well as being delicious, they are good for you.  As with all nuts, they contain no [[cholesterol]], but they do contain high levels of monounsaturated fatty acids. '''Monounsaturated fatty acids reduce levels of blood cholesterol.'''
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http://www.macadamias.org.uk/
http://www.macadamias.org.uk/


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