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[[Image:Crofton Farmhouse cheese.jpg|300px|thumb|right|Crofton Farmhouse cheese]]   
[[Image:Crofton Farmhouse cheese.jpg|300px|thumb|right|Crofton Farmhouse cheese]]   


Crofton Farmhouse is a vegetarian, unpasteurised [[cheese]] produced using a mixture of cows’ and goats’ [[milk]] by Leonie and Carolyn Fairburn at the '''[http://www.craftfoods.co.uk/suppliersfulldetail.cfm?Supplier=Thornby%20Moor%20Dairy Thornby Moor Dairy]''', Wigton, north Cumbria.
Crofton Farmhouse is a vegetarian, unpasteurised [[cheese]] produced using a mixture of cows’ and goats’ [[milk]] by Leonie and Carolyn Fairburn at the Thornby Moor Dairy, Wigton, north Cumbria.


The semi-hard [[cheese]] has natural moulded rind and is matured in muslin for a pleasant, earthy flavour.
The semi-hard [[cheese]] has natural moulded rind and is matured in muslin for a pleasant, earthy flavour.
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[[Category:Cumberland and Westmorland cheeses]]
[[Category:Cumberland and Westmorland cheeses]]
[[Category:Mixed milk cheeses]]
[[Category:Mixed milk cheeses]]
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