110,618
edits
Quattro formaggi (four cheese) pizza: Difference between revisions
Quattro formaggi (four cheese) pizza (view source)
Revision as of 11:06, 13 April 2024
, 13 April 2024no edit summary
No edit summary |
No edit summary |
||
| Line 11: | Line 11: | ||
This was very nice indeed. I think next time I would reduce the [[Tomatoes|tomatoes]] and try and find pairings for all of the [[Cheeses|cheeses]]. I would keep sliced [[Chillies|chillies]] & [[Cheddar|cheddar]], crushed [[Walnuts|walnuts]] & [[St Agur]] ([[Soft Blue cheese|soft blue cheese]]) but need some for [[Somerset brie]] and [[Mozzarella|mozzarella]]. Suggestions are very welcome! | This was very nice indeed. I think next time I would reduce the [[Tomatoes|tomatoes]] and try and find pairings for all of the [[Cheeses|cheeses]]. I would keep sliced [[Chillies|chillies]] & [[Cheddar|cheddar]], crushed [[Walnuts|walnuts]] & [[St Agur]] ([[Soft Blue cheese|soft blue cheese]]) but need some for [[Somerset brie]] and [[Mozzarella|mozzarella]]. Suggestions are very welcome! | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 2638 | |TotalCalories = 2638 | ||
| Line 24: | Line 23: | ||
|CookTime = 14 minutes | |CookTime = 14 minutes | ||
|Image = [[Image:Quattro formaggi (four cheese) pizza recipe.jpg|thumb|middle|none|alt=Electus]] | |Image = [[Image:Quattro formaggi (four cheese) pizza recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | <table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | ||
| Line 61: | Line 59: | ||
* Make the [[Pizza dough|pizza dough]] as instructed | * Make the [[Pizza dough|pizza dough]] as instructed | ||
* If using a [[pizza stone]], preheat the [[pizza stone]] under a very hot [[grill]] for about 20 minutes. Place it about 8cm (3") from the heat source. | * If using a [[pizza stone]], preheat the [[pizza stone]] under a very hot [[grill]] for about 20 minutes. Place it about 8cm (3") from the heat source. | ||
<gallery widths= | <gallery widths=250px heights=250px perrow=5> | ||
Image:Quattro formaggi (four cheese) oven ready.jpg|thumb|300px|right|Quattro formaggi-ready for the oven | Image:Quattro formaggi (four cheese) oven ready.jpg|thumb|300px|right|Quattro formaggi-ready for the oven | ||
Image:Quattro formaggi (four cheese) pizza_ingredients.jpg|thumb|300px|right|Quattro formaggi (four cheese) pizza, the ingredients | Image:Quattro formaggi (four cheese) pizza_ingredients.jpg|thumb|300px|right|Quattro formaggi (four cheese) pizza, the ingredients | ||
| Line 98: | Line 96: | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/pizzadough|#pizzadough]] [[Special:Search/pizza|#pizza]] [[Special:Search/garlic|#garlic]] [[Special:Search/walnuts|#walnuts]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/pizzastone|#pizzastone]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/grill|#grill]] [[Special:Search/cheese|#cheese]] [[Special:Search/chillies|#chillies]] | ||
</code><!-- /footer hashtags --> | |||