Sweet and sour cabbage: Difference between revisions
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This is a nice fresh sweet and sour recipe, with none of the luminous chemical goo that seems to be commonly served | |||
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Latest revision as of 17:43, 6 April 2024
This is a nice fresh sweet and sour recipe, with none of the luminous chemical goo that seems to be commonly served
| Sweet and sour cabbage | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 187 |
| Ready in: | 17 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 7 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 31st January 2013 |
|
Best recipe reviewNice tossing there! 5/5 Very professional! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 lb white cabbage
- 1 green bell pepper, cored and seeded
- 1 red bell pepper, cored and seeded
- 3 tablespoons vegetable oil
- 3 dried chillies
- 12 fresh black peppercorns, cracked in a pestle and mortar, but not finely ground
- For the garnish:
- 1 tablespoon toasted sesame seeds
- For the sauce:
- 2 tablespoons light soy sauce
- 2 tablespoons malt vinegar
- 2 tablespoons sugar
- 1 tablespoon sesame oil
Method
- Thinly shred the white cabbage
- Shred the peppers
- In a bowl, mix the sauce ingredients together
- Heat the oil in a wok and add the dried chillies and peppercorns and stir-fry for 20 seconds or so
- Add the cabbage and peppers and stir-fry for 3-4 minutes or until the vegetables are cooked to your taste
- Pour in the sauce and stir well
- Serve hot or cold, garnished with toasted sesame seeds
See also
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#cabbage #bellpepper #sesameseeds #sweetandsourcabbage #lightsoysauce #sesameoil #peppercorns #blackpeppercorns #maltvinegar #stirfried #vegetableoil