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Branston glazed sous-vide gammon steaks: Difference between revisions
Branston glazed sous-vide gammon steaks (view source)
Revision as of 15:22, 17 April 2024
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Tried this as an experiment last night and it was so very good, I had to put the recipe down so it can be easily repeated. To be fair, it's not really a glaze, more of a flavouring. The gammon was sweet all the way through and not a bit salty. | |||
The times and temperatures are fairly flexible providing the gammon reaches the safe temperature of 62 °C (145 °F): [[Safe minimum cooking temperatures]] | |||
The the flavourings again are also flexible. I chose [[Branston pickle|branston pickle]] and [[Apple sauce|apple sauce]] as they were to hand - and an excellent choice though I say so myself! | |||
{{recipesummary | {{recipesummary | ||
|DatePublished=18th October 2020 | |DatePublished=18th October 2020 | ||
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|PortionCalories = 543 | |PortionCalories = 543 | ||
|Image = [[Image:Pickle coated gammon after.jpg|thumb|middle|none|alt=Electus]] | |Image = [[Image:Pickle coated gammon after.jpg|thumb|middle|none|alt=Electus]] | ||
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<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | <span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 2 x 200g [[Gammon steaks|gammon steaks]] | | 2 x 200g [[Gammon steaks|gammon steaks]] | ||
| 2 tablespoons [[Branston pickle|branston pickle]] | | 2 tablespoons [[Branston pickle|branston pickle]] | ||
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[[Category:Sous vide cooking]] | [[Category:Sous vide cooking]] | ||
{{Template:Sous Vide, Smoking and Curing UK}} | {{Template:Sous Vide, Smoking and Curing UK}} | ||
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