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| <!-- seo -->
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| {{#seo:
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| |title=Spicy gochujang pork stew
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| |titlemode=replace
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| |keywords=#gochujang #oliveoil #korean #leeks #marinade #cabbage #chickenstock #microwavedpopadums #szechuanpeppercorns #freshginger #sauce
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| |description=Watching Food Network Korean food special featuring John Torode I need gochujang!
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| }}
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| <!-- /seo -->
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| {{Template:CookTools}}
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| <div class="right_imgs" style="float: right; width: 320px;">
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| {{recipesummary
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| |DatePublished=3rd June 2020
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| |Author=Chef
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| |ImageComment =
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| |Servings = Serves 2
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| |Difficulty = 2
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| |TotalTime = 1 day, 12 hours
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| |PrepTime = 1 day
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| |CookTime = 12 hours
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| |TotalCalories = 762
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| |PortionCalories = 381
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| |Image = [[Image:Spicy gochujang gammon stew recipe.jpg|300px|alt=Electus]]
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| }}{{Template:WorkInProgress}}
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| [[Image:Gochujang pork marinade.jpg|thumb|300px|right|Gochujang Pork, marinading]]
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| [[Image:Gochujang pork original ingredients.jpg.jpg|thumb|300px|right|The original ingredients for Gochujang Pork - see notes]]
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| </div>
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| After watching a Food Network [[Korean]] food special featuring John Torode on I was inspired to get some more [[Gochujang]] and try a few experiments. This is the first result.
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| I would normally use [[pork shoulder]] or a similar cut for this type of recipe, but as I had some fatty gammon available I used that.
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| I have documented this so I have a good record which I can use to modify and improve this recipe. I fear this first experiment may be too spicy!
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| It transpires that my fears were well grounded. On tasting the [[Stew|stew]] it was way too hot to eat so I made an attempt to rescue the meal by draining and discarding the existing [[Sauce|sauce]] and adding a can of chopped [[Tomatoes|tomatoes]] for the final 30 minutes. The result was rather good and much less hot.
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| The ingredients below are the modified version!
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| {{RecipeIngredients
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| | 2 small [[Gammon steaks|gammon steaks]] with plenty of [[Fat|fat]], sliced
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| | 1 tablespoon [[Olive oil|olive oil]]
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| | 1 large [[Leek|leek]], cleaned and chopped
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| | 1 small [[Cabbage|cabbage]], chopped
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| | 250 ml [[Chicken stock|chicken stock]]
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| }}
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| ====marinade====
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| {{RecipeIngredientsNB
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| | 1 teaspoon [[Szechuan peppercorns]], crushed
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| | 2 teaspoon [[Taste Sensation Tomato powder|taste sensation tomato powder]]
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| | ½ teaspoon [[Taste Sensation Lime Juice Powder]]
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| | 1 bulb of [[Garlic|garlic]], peeled, half chopped, half crushed
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| | 2 tablespoons [[Gochujang|gochujang]]
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| | 4 tablespoon [[Fresh ginger|fresh ginger]], sliced
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| }}
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| ===[[Mise en place]]===
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| * [[Marinade]] the [[Gammon|gammon]] slices for 12 to 24 hours in the spicy marinade.
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| ===Method===
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| {{RecipeMethod
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| | [[Fry]] the chopped [[Leeks|leeks]] in the [[Olive oil|olive oil]] for 5 minutes
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| | To your [[Slow Cooker|slow cooker]], add the cooked [[Leeks|leeks]], the [[Marinade|marinade]]d [[Pork|pork]] together with the marinade, the [[Chicken stock|chicken stock]], chopped [[Cabbage|cabbage]].
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| | Slow cook on medium heat for about 12 hours, adding extra water to keep it 'soupy'
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| }}
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| ===Serving suggestions===
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| Serve with [[Noodles|noodles]] and [[microwaved popadums]]
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| ===Recipe source===
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| * Based on a Food Network [[Korean]] food special featuring John Torode
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| ===Chef's notes===
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| The original ingredients used, pictured, made the recipe far too hot. The current ingredients are my 'suggested' changes and I will update this page as I improve this recipe.
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| ===Recipe Review===
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| ;Title
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| :Way too hot!
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| ;Description
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| :Far too hot and much too acidic for my taste. Don't add any extra chilli and reduce the lime powder.
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| ;Score
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| :3/5
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| ;Reviewer
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| :[[User:Chef|Jerry, aka Chef]] ([[User talk:Chef|talk]]) 14:48, 6 June 2020 (UTC)
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| {{RecipeLine}}
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| [[Category:Recipes]]
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| [[Category:Korean recipes]]
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| [[Category:Main courses]]
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| [[Category:Spicy recipes]]
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| [[Category:Cooking with beer]]
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| [[Category:Chilli pepper recipes]]
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| [[Category:Garlic recipes]]
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| [[Category:Pork recipes]]
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| [[Category:Slow cooker recipes]]
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| [[Category:Stews and casseroles]]
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| [[Category:Slow cooked]]
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| <!-- footer hashtags --><code 'hashtagrev:12032020'>#gochujang #oliveoil #korean #leeks #marinade #cabbage #chickenstock #microwavedpopadums #szechuanpeppercorns #freshginger #sauce</code><!-- /footer_hashtags -->
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