Char masala: Difference between revisions
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|description=An Indian spice mix which can be used to substitute garam masala | |description=An Indian spice mix which can be used to substitute garam masala | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo -->An [[Indian spice]] mix which can be used to substitute [[Garam masala|garam masala]]. | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = | |TotalCalories = 12 | ||
|PortionCalories = | |PortionCalories = 12 | ||
|DatePublished=12th April 2013 | |DatePublished=12th April 2013 | ||
|Author=Chef | |Author=Chef | ||
|ImageComment = Cassia bark - top, cinnamon - bottom | |ImageComment = Cassia bark - top, cinnamon - bottom | ||
|Servings = | |Servings = 1 | ||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 10 minutes | |TotalTime = 10 minutes | ||
|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 5 minutes | |CookTime = 5 minutes | ||
|Image = [[Image:Cassia, cinnamon differences.jpg| | |Image = [[Image:Cassia, cinnamon differences.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Very Indian!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.5</span>/5 </span> | |||
<span class="reviewDesc">Very strong spice mix, might also be good for toothache 😂</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
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| Grind and keep in an airtight container or [[Lock&lock box|Lock&Lock box]] | | Grind and keep in an airtight container or [[Lock&lock box|Lock&Lock box]] | ||
}} | }} | ||
===Servings=== | |||
Servings: 10 - Makes about 50g | |||
{{RecipeLine}} | {{RecipeLine}} | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
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[[Category:Dry fried]] | [[Category:Dry fried]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/charmasala|#charmasala]] [[Special:Search/cassiabark|#cassiabark]] [[Special:Search/indianspice|#indianspice]] [[Special:Search/clovebuds|#clovebuds]] [[Special:Search/cardamomseeds|#cardamomseeds]] [[Special:Search/garammasala|#garammasala]] [[Special:Search/spices|#spices]] [[Special:Search/cuminseeds|#cuminseeds]] [[Special:Search/dryfried|#dryfried]] | ||
</code><!-- /footer hashtags --> | |||
Latest revision as of 17:41, 16 February 2022
An Indian spice mix which can be used to substitute garam masala.
| Char masala | |
|---|---|
 |
| Cassia bark - top, cinnamon - bottom | |
| Servings: | 1 |
| Calories per serving: | 12 |
| Ready in: | 10 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 5 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 12th April 2013 |
|
Best recipe reviewVery Indian! 4.5/5 Very strong spice mix, might also be good for toothache 😂 |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 20g cassia bark
- 20g cumin seeds
- 10g cardamom seeds
- 10g Clove buds
Method
- Dry-fry the spices
- Grind and keep in an airtight container or Lock&Lock box
Servings
Servings: 10 - Makes about 50g
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