Bitter sweet banana Pimm's: Difference between revisions
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Be prepared for the summer season with this spiffing [[Pimm's]] cocktail, taken from issue 57 of [[The Chap]]. | |||
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|TotalCalories = 196 | |TotalCalories = 196 | ||
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|PrepTime = 3 minutes | |PrepTime = 3 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Pimms bunting.jpg|alt=Electus]] | |Image = [[Image:Pimms bunting.jpg|thumb|middle|none|alt=Electus]] | ||
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<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Good Old Chap!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">Issue 57, a good one.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 1 measure [[Pimm's]] No.1 Cup | | 1 measure [[Pimm's]] No.1 Cup | ||
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[[Category:Uncooked]] | [[Category:Uncooked]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/bittersweetbananapimms|#bittersweetbananapimms]] [[Special:Search/thechap|#thechap]] [[Special:Search/limecordial|#limecordial]] [[Special:Search/angosturabitters|#angosturabitters]] [[Special:Search/gin|#gin]] [[Special:Search/martiniglass|#martiniglass]] [[Special:Search/rossovermouth|#rossovermouth]] | ||
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Latest revision as of 11:01, 13 April 2024
Be prepared for the summer season with this spiffing Pimm's cocktail, taken from issue 57 of The Chap.
Bitter sweet banana Pimm's | |
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Pimm's bunting | |
Servings: | Serves 1 |
Calories per serving: | 196 |
Ready in: | 3 minutes |
Prep. time: | 3 minutes |
Cook time: | None |
Difficulty: | ![]() |
Recipe author: | Chef |
First published: | 22nd October 2012 |
Best recipe reviewGood Old Chap! 4/5 Issue 57, a good one. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 measure Pimm's No.1 Cup
- ½ measure Gin
- 1 measure Bols Creame de Bananes
- 1 measure rosso vermouth
- 1 measure lime cordial
- 3 dashes Angostura bitters
Method
- Mix together
- Shake and serve in a martini glass with a garnish of guilty conscience.
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