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| <!-- seo --> | | <!-- seo --> |
| {{#seo: | | {{#seo: |
| |title=--title-- | | |title=Gressingham duck breast portions |
| |titlemode=replace | | |titlemode=replace |
| |description=--description-- | | |keywords=#gressinghamduckbreastportions #poultry #sousvide #sousvidebath #duck #vacuumpacked #preparedfoods #hoisinsauce #freezer #vacuumsealed |
| |og:image=--og_image-- | | |hashtagrev=12032020 |
| | |description=These pre-packed duck breasts are economical (if you get the 3 packs for £10) and a useful freeze addition. |
| | |og:image=https://www.cookipedia.co.uk/wiki/images/d/d8/Gressingham_duck_breast_portions.jpg |
| |og:type=article | | |og:type=article |
| }} | | }} |
| <!-- /seo --> | | <!-- /seo --> |
| | |
| [[Image:Gressingham duck breast portions.jpg|300px|thumb|right|Gressingham duck breast portions]] | | [[Image:Gressingham duck breast portions.jpg|300px|thumb|right|Gressingham duck breast portions]] |
| These pre-packed [[duck]] breasts are economical (if you get the 3 packs for £10) and a useful [[freezer]] addition. | | These pre-packed [[duck]] breasts are economical (if you get the 3 packs for £10) and a useful [[freezer]] addition. |
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| I found them to be rather ''wet'', probably due to the packaging process. They come up very well cooked [[sous vide]] if [[vacuum sealed]] with a tablespoon of [[hoisin sauce]] and a few star anise. | | I found them to be rather ''wet'', probably due to the packaging process. They come up very well cooked [[sous vide]] if [[vacuum sealed]] with a tablespoon of [[hoisin sauce]] and a few star anise. |
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| Cook [[vacuum packed]] in a [[sous vide bath]] for 3 hours at 61°C [141°F]] for medium done but with a soft mouth feel. | | Cook [[vacuum packed]] in a [[sous vide bath]] for 3 hours at 61°C [141°F] for medium done but with a soft mouth feel. |
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| [[Category:Nuts grains and seeds]] | | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/gressinghamduckbreastportions|#gressinghamduckbreastportions]] [[Special:Search/poultry|#poultry]] [[Special:Search/sousvide|#sousvide]] [[Special:Search/sousvidebath|#sousvidebath]] [[Special:Search/duck|#duck]] [[Special:Search/vacuumpacked|#vacuumpacked]] [[Special:Search/preparedfoods|#preparedfoods]] [[Special:Search/hoisinsauce|#hoisinsauce]] [[Special:Search/freezer|#freezer]] [[Special:Search/vacuumsealed|#vacuumsealed]] |
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