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Category:Steamed: Difference between revisions
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|title=Steamed: Wiki | |title=Steamed: Cooking Wiki | ||
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|keywords=Steamed: Wiki facts on this cookery method | |keywords=Steamed: Wiki facts on this cookery method | ||
|description= | |description=Information on steaming food including food steaming cooking times | ||
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You can use a traditional Chinese steamer to steam food, however, the ones I have found are quite small. I find a colander raised on an Pyrex bowl in a large pan is a better method. | You can use a traditional Chinese steamer to steam food, however, the ones I have found are quite small. I find a colander raised on an Pyrex bowl in a large pan is a better method. | ||
{{Food steaming cooking times}} | |||
==See also== | ==See also== | ||