Category: Pais Vasco cheeses: Difference between revisions
No edit summary |
No edit summary |
||
| (2 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
<!-- seo -->{{#seo: | <!-- seo --> | ||
|title= | {{#seo: | ||
|title=Cheeses from the Spanish region of Pais Vasco - Wiki cheese category | |||
|titlemode=replace | |titlemode=replace | ||
|keywords=Huge selection of Pais Vasco cheeses - Wiki | |keywords=Huge selection of Pais Vasco cheeses - Wiki category list page with .. | ||
|description= | |description= Pictures and descriptions of cheeses from Pais Vasco, Bay of Biscay in north-east Spain | ||
|og:image=https://www.cookipedia.co.uk/wiki/images/b/b7/San_Sebastián.jpg | |og:image=https://www.cookipedia.co.uk/wiki/images/b/b7/San_Sebastián.jpg | ||
|og:type=article | |og:type=article | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
[[Image:Localización del País Vasco.svg|300px|thumb|right| Pais Vasco]] | [[Image:Localización del País Vasco.svg|300px|thumb|right| Pais Vasco]] | ||
| Line 14: | Line 16: | ||
Pais Vasco is on the Bay of Biscay in north-east Spain, and has its own language, culture, and history. The region has a warm, rainy climate, with a coast that has been is a source of seafood, and an interior of rolling hills and high, grassy plateaux, perfect grazing land for dairy cows and sheep, especially the Latxa breed whose [[milk]] produces [[Idiazábal|Idiazábal cheese]]. | Pais Vasco is on the Bay of Biscay in north-east Spain, and has its own language, culture, and history. The region has a warm, rainy climate, with a coast that has been is a source of seafood, and an interior of rolling hills and high, grassy plateaux, perfect grazing land for dairy cows and sheep, especially the Latxa breed whose [[milk]] produces [[Idiazábal|Idiazábal cheese]]. | ||
{{CheeseContactCats}} | {{CheeseContactCats}} | ||
<gallery> | <gallery widths=270px heights=270px perrow=5> | ||
Image:Gatzazarra cheese.jpg|[[Gatzazarra cheese|Gatzazarra cheese]] | Image:Gatzazarra cheese.jpg|[[Gatzazarra cheese|Gatzazarra cheese]] | ||
Image:Idiazábal.jpg|[[Idiazábal|Idiazábal cheese]] | Image:Idiazábal.jpg|[[Idiazábal|Idiazábal cheese]] | ||
Image:Queso de Mausitxa cheese.jpg|[[Queso de Mausitxa|Queso de Mausitxa cheese]] | Image:Queso de Mausitxa cheese.jpg|[[Queso de Mausitxa|Queso de Mausitxa cheese]] | ||
</gallery> | </gallery> | ||
Latest revision as of 17:18, 4 October 2020
This wiki cheese category page contains detailed information and photographs of cheeses produced in the Spanish region of Pais Vasco.
Further information
Pais Vasco is on the Bay of Biscay in north-east Spain, and has its own language, culture, and history. The region has a warm, rainy climate, with a coast that has been is a source of seafood, and an interior of rolling hills and high, grassy plateaux, perfect grazing land for dairy cows and sheep, especially the Latxa breed whose milk produces Idiazábal cheese.
Errors and omissions
If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.
Pages in category ‘Pais Vasco cheeses’
The following 3 pages are in this category, out of 3 total.