Green bean casserole: Difference between revisions

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|description=Green bean casserole is a casserole consisting of green beans, canned cream of mushroom soup and French fried onions
|description=Green bean casserole is a casserole consisting of green beans, canned cream of mushroom soup and French fried onions
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<!-- /seo -->[[Green bean]] [[Casserole|casserole]] is a casserole consisting of [[Green beans|green beans]], canned [[Cream of mushroom soup|cream of mushroom soup]] and French [[Fried|fried]] [[Onions|onions]]. The recipe may also call for [[Ground black pepper|ground black pepper]] and/or [[Soy sauce|soy sauce]].
 
===History===
{{Template:CookTools}}
[[Green bean]] [[Casserole|casserole]] was invented in 1955 by the Campbell [[Soup]] Company test kitchen under the leadership of Dorcas Reilly. Their goal was to come up with simple recipes using Campbell's products to promote the use and increased purchase of the company's products. It has since become a popular Thanksgiving [[Side dish|side dish]] in the United States. The casserole is typical of 1950s American food in that it smothers [[Vegetables|vegetables]] in a thick [[Cream|cream]] [[Sauce|sauce]]. Green [[Bean|bean]] casserole however can be made with any brand of canned [[Cream of mushroom soup|cream of mushroom soup]] available, or a homemade cream of [[Mushroom soup|mushroom soup]], for the flavour the cook desires.
{{recipesummary
{{recipesummary
|TotalCalories = 416
|TotalCalories = 416
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  |PrepTime = 10 minutes
  |PrepTime = 10 minutes
  |CookTime = 25 minutes
  |CookTime = 25 minutes
  |Image = [[Image:Green bean casserole.jpg|alt=Electus]]
  |Image = [[Image:Green bean casserole.jpg|thumb|middle|none|alt=Electus]]
 
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[[Green bean]] [[Casserole|casserole]] is a casserole consisting of [[Green beans|green beans]], canned [[Cream of mushroom soup|cream of mushroom soup]] and French [[Fried|fried]] [[Onions|onions]]. The recipe may also call for [[Ground black pepper|ground black pepper]] and/or [[Soy sauce|soy sauce]].
<span class="review"> <span class="reviewHeader">
===History===
====Best recipe review====
[[Green bean]] [[Casserole|casserole]] was invented in 1955 by the Campbell [[Soup]] Company test kitchen under the leadership of Dorcas Reilly. Their goal was to come up with simple recipes using Campbell's products to promote the use and increased purchase of the company's products. It has since become a popular Thanksgiving [[Side dish|side dish]] in the United States. The casserole is typical of 1950s American food in that it smothers [[Vegetables|vegetables]] in a thick [[Cream|cream]] [[Sauce|sauce]]. Green [[Bean|bean]] casserole however can be made with any brand of canned [[Cream of mushroom soup|cream of mushroom soup]] available, or a homemade cream of [[Mushroom soup|mushroom soup]], for the flavour the cook desires.
</span>
''<span class="reviewTitle">Meh!</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">2</span>/5</span>
 
<span class="reviewDesc">Never tried it, never will. Interesting fact though.</span>
 
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span>
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{{RecipeIngredients
{{RecipeIngredients
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