Thai seafood dipping sauce: Difference between revisions

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{{Template:CookTools}}
<!-- seo -->{{#seo:
|title=Thai seafood dipping sauce recipe Accompaniments
|titlemode=replace
|keywords=#thaiseafooddippingsauce #nampla #limejuice #lime #chili #seafood #chicken #castersugar #zest #prawns #crawfish
|hashtagrev=032020
|description=Perfect for finger dipping seafood such as prawns or crawfish
}}
<!-- /seo -->Perfect for finger dipping [[seafood]] such as [[prawns]] or [[crawfish]]
{{recipesummary
{{recipesummary
|TotalCalories = 22
|PortionCalories = 11
|DatePublished=25th March 2012
|Author=Chef
|ImageComment = From a similar recipe, no garlic required here!
|ImageComment = From a similar recipe, no garlic required here!
|Servings = Serves 2
|Servings = Serves 2
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|PrepTime = 2 minutes
|PrepTime = 2 minutes
|CookTime = None
|CookTime = None
|Image = [[Image:Nuoc cham (chili dipping sauce) recipe.jpg|300px|alt=Electus]]
|Image = [[Image:Nuoc cham (chili dipping sauce) recipe.jpg|thumb|middle|none|alt=Electus]]
 
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">
<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Quite nice</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span>
<span class="reviewDesc">Though I prefer mine WITH garlic</span>
<span class="reviewAuthor"> [[User:TheJudge|The&nbsp;Judge]] </span></span>
</tr></td>
</table>


Perfect for finger dipping [[seafood]] such as [[prawns]] or [[crawfish]]
===Ingredients===
{{RecipeIngredients
{{RecipeIngredients
| 1.5 tablespoons [[lime juice]]
| 1.5 tablespoons [[lime juice]]
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| 3 tablespoons [[nam pla]]
| 3 tablespoons [[nam pla]]
| 1 small [[fresh red chili]], deseeded and sliced to rings
| 1 small [[fresh red chili]], deseeded and sliced to rings
}}
}}
===Method===
===Method===
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==See also==
==See also==
* [[Chilli sauce|Many other chilli sauce recipes]]
* [[Chilli sauce|Many other chilli sauce recipes]]
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Recipes]]
[[Category:Accompaniments]]
[[Category:Accompaniments]]
[[Category:Dips and sauces]]
[[Category:Dips and sauces]]
[[Category:Favourite recipes]]
[[Category:Favourite recipes]]
 
[[Category:Thai recipes]]
[[Category:Uncooked]]
[[Category:Uncooked]]


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</code><!-- /footer hashtags -->

Latest revision as of 17:33, 16 February 2022

Perfect for finger dipping seafood such as prawns or crawfish

Thai seafood dipping sauce
Electus
From a similar recipe, no garlic required here!
Servings:Serves 2
Calories per serving:11
Ready in:2 minutes
Prep. time:2 minutes
Cook time:None
Difficulty:Easy
Recipe author:Chef
First published:25th March 2012

Best recipe review

Quite nice

4/5

Though I prefer mine WITH garlic

The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Stir the sugar into the lime juice and whisk to dissolve
  2. Add the nam pla and chili rings

Serving suggestions

This would also go well with chicken

See also

Randomly pick another recipe 🍴

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#thaiseafooddippingsauce #nampla #limejuice #lime #chili #seafood #chicken #castersugar #zest #prawns #crawfish

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