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Pecorino della locride cheese: Difference between revisions
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|title=Pecorino della locride cheese suppliers, pictures, product info | |title=Pecorino della locride cheese suppliers, pictures, product info | ||
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|keywords= | |keywords=#pecorinodellalocridecheese #ewesmilkcheese #pecorino #cheese #italiancheeses #calabriacheeses #unpasteurised #mixedmilkcheeses #goatsmilk #ewesmilkcheeses #cheeses | ||
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|description=Pecorino della locride is an unpasteurised ewes' milk cheese which can also be mixed with goats' milk and is produced mainly from October | |description=Pecorino della locride is an unpasteurised ewes' milk cheese which can also be mixed with goats' milk and is produced mainly from October | ||
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[[Image: | [[Image:CheeseImageMissing.jpg|thumb|300px|right|Pecorino della locride cheese]] | ||
[[Pecorino]] della locride is an [[Unpasteurised|unpasteurised]] [[Ewes' milk cheese|ewes' milk cheese]] which can also be mixed with [[Goats' milk|goats' milk]] and is produced mainly from October to July in Calabria. It can be matured for several weeks to several months. The [[Cheese|cheese]] can weigh from 1kg-3.5kg and have a slight convex cylindrical shape. It has a height of 7cm-15cm and a diameter of 10cm-25cm. The rind is wrinkled which bears the marks of a basket and is white in colour, becoming more ochre with age. It has a compact interior ranging from pure whit to straw-yellow, depending on how long it is matured. The flavour is mild and pleasant. | [[Pecorino]] della locride is an [[Unpasteurised|unpasteurised]] [[Ewes' milk cheese|ewes' milk cheese]] which can also be mixed with [[Goats' milk|goats' milk]] and is produced mainly from October to July in Calabria. It can be matured for several weeks to several months. The [[Cheese|cheese]] can weigh from 1kg-3.5kg and have a slight convex cylindrical shape. It has a height of 7cm-15cm and a diameter of 10cm-25cm. The rind is wrinkled which bears the marks of a basket and is white in colour, becoming more ochre with age. It has a compact interior ranging from pure whit to straw-yellow, depending on how long it is matured. The flavour is mild and pleasant. | ||
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[[Category:Italian cheeses]] | [[Category:Italian cheeses]] | ||
[[Category:Calabria cheeses]] | [[Category:Calabria cheeses]] | ||
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