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Sauce hongroise: Difference between revisions
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{{ | <!-- seo --> | ||
{{#seo: | |||
< | |title=Sauce hongroise, French recipe | ||
|titlemode=replace | |||
|keywords=#saucehongroise #butter #bouquetgarni #paprika #fish #drywhitewine #eggs #blend #boiledorsimmeredhongroise #onions #onion | |||
|hashtagrev=032020 | |||
|description=Sauce hongroise (Hungarian sauce), A derivative of Sauce veloute | |||
}} | |||
<!-- /seo --> | |||
Sauce hongroise (Hungarian sauce), A derivative of [[Sauce velouté]]. | |||
{{recipesummary | {{recipesummary | ||
|ImageComment = | |TotalCalories = 610 | ||
|Servings = | |PortionCalories = 61 | ||
|DatePublished=4th April 2013 | |||
|Author=JuliaBalbilla | |||
|ImageComment = Crepes in Hungarian sauce | |||
|Servings = Servings: 10 - about 400ml | |||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 25 minutes | |TotalTime = 25 minutes | ||
|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 15 minutes | |CookTime = 15 minutes | ||
|Image = [[Image:Hortobagy palacsinta.JPG| | |Image = [[Image:Hortobagy palacsinta-wiki.JPG|thumb|alt=Electus]] | ||
}} | }} | ||
</ | </table> | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
=== | <tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | ||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Finom!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span> | |||
<span class="reviewDesc">Remek és felséges - Szia!</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
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| 300ml [[Veal|veal]] or [[Fish|fish]] based [[Sauce velouté]] | | 300ml [[Veal|veal]] or [[Fish|fish]] based [[Sauce velouté]] | ||
| 50g [[Butter|butter]] | | 50g [[Butter|butter]] | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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| Melt the [[Butter|butter]] in a pan and sauté the [[Onions|onions]] until soft. | | Melt the [[Butter|butter]] in a pan and sauté the [[Onions|onions]] until soft. | ||
| Add the [[Paprika|paprika]], [[Salt|salt]], [[White wine|white wine]] and the [[Bouquet garni|bouquet garni]] and reduce by two | | Add the [[Paprika|paprika]], [[Salt|salt]], [[White wine|white wine]] and the [[Bouquet garni|bouquet garni]] and reduce by two thirds. | ||
| Add the [[Sauce velouté|sauce velouté]] and [[Simmer|simmer]] for 5 minutes. | | Add the [[Sauce velouté|sauce velouté]] and [[Simmer|simmer]] for 5 minutes. | ||
| Remove the [[Bouquet garni|bouquet garni]] and [[Blend|blend]] or pass through a [[Sieve|sieve]]. | | Remove the [[Bouquet garni|bouquet garni]] and [[Blend|blend]] or pass through a [[Sieve|sieve]]. | ||
| Line 44: | Line 69: | ||
===Chef's notes=== | ===Chef's notes=== | ||
The weights of some of the ingredients are a little as they have given in US and Metric and the one does not correspond with the other. | The weights of some of the ingredients are a little as they have given in US and Metric and the one does not correspond with the other. | ||
{{RecipeLine}} | |||
[[Category:Recipes|Hongroise]] | [[Category:Recipes|Hongroise]] | ||
[[Category:French recipes|Hongroise]] | [[Category:French recipes|Hongroise]] | ||
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[[Category:Cooking with wine|Hongroise]] | [[Category:Cooking with wine|Hongroise]] | ||
[[Category:Boiled or simmered|Hongroise]] | [[Category:Boiled or simmered|Hongroise]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/saucehongroise|#saucehongroise]] [[Special:Search/butter|#butter]] [[Special:Search/bouquetgarni|#bouquetgarni]] [[Special:Search/paprika|#paprika]] [[Special:Search/fish|#fish]] [[Special:Search/drywhitewine|#drywhitewine]] [[Special:Search/eggs|#eggs]] [[Special:Search/blend|#blend]] [[Special:Search/boiledorsimmeredhongroise|#boiledorsimmeredhongroise]] [[Special:Search/onions|#onions]] [[Special:Search/onion|#onion]] | |||
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