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I am not a lover of [[Margarine|margarine]] or spreads, and always insist on [[Butter|butter]] on my [[Bread|bread]] unless I want to dunk it in [[Olive|olive]] [[Oil|oil]].  Many years ago, I did try a brand of so-called olive oil spread simply because I like olive oil, but it was just so lacking in flavour that the [[Rest|rest]] of tub was binned.  This lack can probably be explained quite simply by the small quantity of olive oil used in these spreads - typically 21-22%.  The largest proportion of oil (34-38%) however, is actually a combination of other [[Oils|oils]] such as [[Rapeseed|rapeseed]] ([[Canola|canola]]), flax, [[Sunflower|sunflower]] or palm. [[Olive oil]] spread indeed!
 
The following is an easy recipe to make your own [[Olive oil|olive oil]] 'spread'.  It is not a spread as such because it contains more than 80% [[Fat|fat]], but can be used as such and does deserve to have '[[Olive|olive]] [[Oil|oil]]' in the title far more so than its processed namesake.
{{recipesummary
{{recipesummary
|TotalCalories = 1768  
|TotalCalories = 1768  
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|PrepTime =  5 minutes (plus 12 hours chilling time)
|PrepTime =  5 minutes (plus 12 hours chilling time)
|CookTime =  5 minutes
|CookTime =  5 minutes
|Image = [[Image:Olive oil 'butter' recipe.jpg|alt=Electus]]
|Image = [[Image:Olive oil 'butter' recipe.jpg|thumb|middle|none|alt=Electus]]
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<span class="review">
<span class="review">
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<span class="reviewHeader">
====Random recipe review====
====Best recipe review====
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''<span class="reviewTitle">All The V's</span>''
''<span class="reviewTitle">All The V's</span>''
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<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
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I am not a lover of [[Margarine|margarine]] or spreads, and always insist on [[Butter|butter]] on my [[Bread|bread]] unless I want to dunk it in [[Olive|olive]] [[Oil|oil]].  Many years ago, I did try a brand of so-called olive oil spread simply because I like olive oil, but it was just so lacking in flavour that the [[Rest|rest]] of tub was binned.  This lack can probably be explained quite simply by the small quantity of olive oil used in these spreads - typically 21-22%.  The largest proportion of oil (34-38%) however, is actually a combination of other [[Oils|oils]] such as [[Rapeseed|rapeseed]] ([[Canola|canola]]), flax, [[Sunflower|sunflower]] or palm. [[Olive oil]] spread indeed!
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The following is an easy recipe to make your own [[Olive oil|olive oil]] 'spread'.  It is not a spread as such because it contains more than 80% [[Fat|fat]], but can be used as such and does deserve to have '[[Olive|olive]] [[Oil|oil]]' in the title far more so than its processed namesake.
{{RecipeIngredients
{{RecipeIngredients


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===Servinggs===
===Servinggs===
Servings: 15 - Makes about 200g.
Servings: 15 - Makes about 200g.
<gallery widths=250px perrow=5>
<gallery widths=250px heights=250px perrow=5>
Image:Olive oil butter4.jpg|After 12 hours in the fridge
Image:Olive oil butter4.jpg|After 12 hours in the fridge
Image:Olive oil butter3.jpg|Ready for the fridge
Image:Olive oil butter3.jpg|Ready for the fridge
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[[Category:Emulsification]]
[[Category:Emulsification]]


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