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Beef Skirt Steak Fajitas: Difference between revisions
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|title=Beef Skirt Steak Fajitas recipe | |title=Beef Skirt Steak Fajitas; a recipe | ||
|titlemode=replace | |titlemode=replace | ||
|description=Another experiment with | |keywords=#beefskirt #kidneybeans #beefskirtsteakfajitas #wine #greenbellpepper #tastesensationrecipes #leek #redkidneybeans #lime #whitewine #salad | ||
|hashtagrev=032020 | |||
|description=Another experiment with taste sensation seasonings; this time Taste Sensation fajita seasoning. It's been cooking for four hours now and smells amazing. I.. | |||
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Another experiment with [[Taste Sensation Seasonings]]; this time [[Taste Sensation fajita seasoning]]. It's been cooking for four hours now and smells amazing. I am becoming very impressed with their products! | |||
{{recipesummary | {{recipesummary | ||
|DatePublished=10th December 2019 | |DatePublished=10th December 2019 | ||
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|TotalCalories = 1512 | |TotalCalories = 1512 | ||
|PortionCalories = 378 | |PortionCalories = 378 | ||
|Image = [[Image:Beef Skirt Steak Fajitas recipe.jpg| | |Image = [[Image:Beef Skirt Steak Fajitas recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Glorious!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">This takes a while to cook but it's well worth the wait, the smell while it cooks is fantastic.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 350g [[ | | 350g [[beef skirt]] (or [[Stewing steak|stewing steak]]) | ||
| 3 tablespoons Taste Sensation | | 3 tablespoons [[Taste Sensation fajita seasoning]] | ||
| 1 whole [[Lime|lime]], | | 1 whole [[Lime|lime]], un-squeezed and sliced into eighths | ||
| 1 [[Red onion|red onion]], chopped | | 1 [[Red onion|red onion]], chopped | ||
| 1 [[Green bell pepper|green bell pepper]], | | 1 [[Green bell pepper|green bell pepper]], de-seeded and chopped | ||
| 250 ml [[White wine|white wine]] | | 250 ml [[White wine|white wine]] | ||
| 200 ml water | | 200 ml water | ||
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{{RecipeMethod | {{RecipeMethod | ||
| [[Marinade]] the [[ | | [[Marinade]] the [[beef skirt]] in the [[Wine|wine]] for a few hours if you have the time | ||
| Pop the [[Meat|meat]] in the [[Slow Cooker|slow cooker]] and pour the [[Wine|wine]] over the skirt and add the water | | Pop the [[Meat|meat]] in the [[Slow Cooker|slow cooker]] and pour the [[Wine|wine]] over the [[beef skirt|skirt]] and add the water | ||
| Cover with the remaining ingredients and cook on a high setting for about six hours | | Cover with the remaining ingredients and cook on a high setting for about six hours | ||
| Check it does not dry out and that the [[Meat|meat]] is tender and starting to break up. | | Check it does not dry out and that the [[Meat|meat]] is tender and starting to break up. | ||
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===Serving suggestions=== | ===Serving suggestions=== | ||
Serve in warmed [[Flour tortillas|flour tortillas]] with a [[Salad|salad]] and slices of [[Citrus fruit|citrus fruit]] | Serve in warmed [[Flour tortillas|flour tortillas]] with a [[Salad|salad]] and slices of [[Citrus fruit|citrus fruit]] | ||
===Variations=== | |||
A whole [[leek]], finely chopped looks good as a replacement for the onion, if leeks are in season. | |||
===Chef's notes=== | ===Chef's notes=== | ||
[[Beef skirt]] is a fabulous, inexpensive cut for this dish. It does need a lot of cooking, but once it begins to break up into 'strings' as you can see in the 'plated-up' picture you know it's tender and ready to eat. At this point you can turn the heat down and just keep the meat warm until you're ready to serve. | [[Beef skirt]] is a fabulous, inexpensive cut for this dish. It does need a lot of cooking, but once it begins to break up into 'strings' as you can see in the 'plated-up' picture you know it's tender and ready to eat. At this point you can turn the heat down and just keep the meat warm until you're ready to serve. | ||
I added the [[kidney beans]] to bulk out the meal a little, and also as a way to soak up the gorgeous flavours. | |||
{{RecipeLine}} | {{RecipeLine}} | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
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[[Category:Slow cooked]] | [[Category:Slow cooked]] | ||
[[Category:Taste Sensation recipes]] | [[Category:Taste Sensation recipes]] | ||
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