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|title=Murghi roti, Indian recipe | |title=Murghi roti, Indian recipe | ||
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|keywords= | |keywords=#murghiroti #rice #chicken #preparingacoconut #limejuice #desiccatedcoconut #garlic #ghee #onions #coconut #spices | ||
|description=Murghi roti , (murghi ruti, chicken roti, chicken ruti): (rice cake with chicken) is a South Indian style dish made with cooked rice, cooked chicken | |hashtagrev=032020 | ||
|description=Murghi roti , (murghi ruti, chicken roti, chicken ruti): (rice cake with chicken) is a South Indian style dish made with cooked rice, cooked chicken SharmaJP | |||
}} | }} | ||
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Murghi roti , (murghi ruti, chicken roti, chicken ruti): ([[Rice|rice]] cake with [[Chicken|chicken]]) is a South Indian style dish made with cooked rice, cooked chicken and lots of [[Spices|spices]]. | |||
A great recipe for using up leftovers. Please be very careful if storing cooked [[Rice|rice]]. [[Refrigerate]] the moment it has cooled and use within 1 day. | |||
Try this using two pans, see Chef's notes below. | |||
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|TotalCalories = 2379 | |TotalCalories = 2379 | ||
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|PrepTime = 25 minutes | |PrepTime = 25 minutes | ||
|CookTime = 20 minutes | |CookTime = 20 minutes | ||
|Image = [[Image:Murghi roti recipe.jpg| | |Image = [[Image:Murghi roti recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">You MUST try this</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">If you love hot, spicy Indian food you will never stop making this. Absolutely delicious, and you can tailor the spices to match your particular taste.</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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[[Image:Murghi roti grilled.jpg|thumb|300px|right|Murghi roti after grilling]] | |||
[[Image:Murghi roti ingredients.jpg|thumb|300px|right|Murghi roti - the ingredients]] | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 225 g (8 oz) uncooked [[basmati rice]]. | | 225 g (8 oz) uncooked [[basmati rice]]. | ||
| 175 g (6 oz) cooked [[Chicken|chicken]] pieces - remove any | | 175 g (6 oz) cooked [[Chicken|chicken]] pieces - remove any [[bones]] | ||
| 2 tablespoons [[Ghee|ghee]] or vegetable [[Oil|oil]] | | 2 tablespoons [[Ghee|ghee]] or vegetable [[Oil|oil]] | ||
| 5 [[Fat|fat]] [[Garlic cloves, peeled and crushed|garlic cloves, peeled and crushed]] | | 5 [[Fat|fat]] [[Garlic cloves, peeled and crushed|garlic cloves, peeled and crushed]] | ||
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* 2 teaspoons whole [[coriander seeds]] | * 2 teaspoons whole [[coriander seeds]] | ||
* 1 teaspoon whole [[cumin seeds]] (white) | * 1 teaspoon whole [[cumin seeds]] (white) | ||
* 1/2 teaspoon whole [[fenugreek seeds]] | * 1/2 a teaspoon of whole [[fenugreek seeds]] | ||
* 1 teaspoon [[turmeric powder]] | * 1 teaspoon [[turmeric powder]] | ||
===Method=== | ===Method=== | ||
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I heeded [[Preparing a coconut|my own advice]] and tasted the coconut before preparing it. It was totally rancid, thank you Morrisons. Luckily I had both [[coconut flakes]] and [[desiccated coconut]]. For two people, I used two big handfuls of flakes and 4 tablespoons of [[desiccated coconut]] soaked in boiling water for 5 minutes then drained in a sieve. It worked fine and saved the day! | I heeded [[Preparing a coconut|my own advice]] and tasted the coconut before preparing it. It was totally rancid, thank you Morrisons. Luckily I had both [[coconut flakes]] and [[desiccated coconut]]. For two people, I used two big handfuls of flakes and 4 tablespoons of [[desiccated coconut]] soaked in boiling water for 5 minutes then drained in a sieve. It worked fine and saved the day! | ||
===A better way of cooking this=== | |||
After making variants of this for many years, I've discovered the best method of cooking is to spread the ingredients out on a lightly greased [[baking tray]] and bake at 220° C (425° F - gas 7) for 35 minutes, stirring up the contents every 10 minutes. It might be an idea with a meat other than crayfish, to add the meat (or prawns) for the last 10 minutes so they don't dry out. | |||
===Variations=== | |||
Steamed chicken works well in this recipe - Follow the [[Chinese style steamed chicken]] using a quartered onion and a handful of fresh herbs instead of the Chinese ingredients | |||
[[Image:Crayfish & coconut chili, 1.jpg|thumb|300px|right|Baking tray method shown here with [[Crayfish and coconut rice cake with hot chillies]]]] | |||
{{Template:SeeAlso Roti}} | {{Template:SeeAlso Roti}} | ||
{{Template:PeelingGinger}} | {{Template:PeelingGinger}} | ||
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[[Category:Boiled or simmered]][[Category:Pan fried]][[Category:Grilled, griddled or barbecued]] | [[Category:Boiled or simmered]][[Category:Pan fried]][[Category:Grilled, griddled or barbecued]] | ||
[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
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