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This recipe was passed to me by a friend as a topping for pizza ([[Gavins balsamic onion pizza|Gavin's balsamic onion pizza]]). A delicious sweet jammy chutney. It occurred to me that it is worth its own recipe. It is great as a [[pizza]] topping, and maybe as a sauce for [[pasta]]? | |||
Be aware that this recipe only makes a small quantity - just enough for a pizza topping for 2 people. Don't make this expecting to fill a jar of chutney or you will be sorely disappointed. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 235 | |TotalCalories = 235 | ||
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|CookTime = 25 minutes | |CookTime = 25 minutes | ||
|Image = [[Image:Balsamic jam.jpg|thumb|middle|none|alt=Electus]] | |Image = [[Image:Balsamic jam.jpg|thumb|middle|none|alt=Electus]] | ||
}} | |||
</table> | |||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | <span class="review"> | ||
<span class="reviewHeader"> | <span class="reviewHeader"> | ||
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<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | <span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | ||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
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}} | }} | ||
===Method=== | ===Method=== | ||
<gallery widths= | <gallery widths=250px heights=250px perrow=5> | ||
Image:PIzza shallots, covered with balsamic vinegar.jpg||Covered with balsamic vinegar | Image:PIzza shallots, covered with balsamic vinegar.jpg||Covered with balsamic vinegar | ||
Image:Pizza shallots, most of the water boiled off.jpg|Most of the water boiled off | Image:Pizza shallots, most of the water boiled off.jpg|Most of the water boiled off | ||
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[[Category:Pickled]] | [[Category:Pickled]] | ||
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