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The results from this classic recipe for Boston baked beans are fantastic, nothing like canned baked beans. As the [[Beans|beans]] need an overnight soaking, you need to start this recipe a day in advance. This is a very hearty recipe and you'll find that a little goes a long way. | |||
These also [[freeze]] really well. | |||
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|TotalCalories = 2749 | |TotalCalories = 2749 | ||
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|PrepTime = 12 hours 15 minutes | |PrepTime = 12 hours 15 minutes | ||
|CookTime = 5 hours 45 minutes | |CookTime = 5 hours 45 minutes | ||
|Image = [[Image:Boston baked beans and steak.jpg|alt=Electus]] | |Image = [[Image:Boston baked beans and steak.jpg|thumb|middle|none|alt=Electus]] | ||
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<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | <span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
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* Soak the [[Beans|beans]] overnight in cold water, refreshing the water a few times if you are able. | * Soak the [[Beans|beans]] overnight in cold water, refreshing the water a few times if you are able. | ||
* 20 minutes before you're ready to cook, preheat the [[oven]] to 140° C (257° F - gas 1), [fan oven 120° C & reduce cooking time by 10 mins per hour] | * 20 minutes before you're ready to cook, preheat the [[oven]] to 140° C (257° F - gas 1), [fan oven 120° C & reduce cooking time by 10 mins per hour] | ||
<gallery widths= | <gallery widths=250px heights=250px perrow=5> | ||
Image:Boston baked beans, baked.jpg|Stir and serve! | Image:Boston baked beans, baked.jpg|Stir and serve! | ||
Image:Boston beans ready to bake.jpg|Ready to bake | Image:Boston beans ready to bake.jpg|Ready to bake | ||
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[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
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