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Boston baked beans: Difference between revisions
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{{Template: | {{#seo: | ||
|title=Boston baked beans, Barbecue recipe | |||
|titlemode=replace | |||
|keywords=#bostonbakedbeans #beans #porkbelly #bake #muscovadosugar #muslin #chillibeans #mustardpowder #darksoysauce #molasses #haricotbeans | |||
|hashtagrev=032020 | |||
|description=The results from this classic recipe for Boston baked beans are fantastic, nothing like canned baked beans | |||
}} | |||
<!-- /seo --> | |||
{{Template:AdvancePreparation}} | |||
The results from this classic recipe for Boston baked beans are fantastic, nothing like canned baked beans. As the [[Beans|beans]] need an overnight soaking, you need to start this recipe a day in advance. This is a very hearty recipe and you'll find that a little goes a long way. | |||
These also [[freeze]] really well. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 2749 | |||
|PortionCalories = 458 | |||
|DatePublished=27th October 2012 | |||
|Author=Chef | |||
|ImageComment = Boston baked beans, fillet steak & kettle crisps | |||
|Servings = Serves 6 | |Servings = Serves 6 | ||
|Difficulty = 2 | |Difficulty = 2 | ||
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|PrepTime = 12 hours 15 minutes | |PrepTime = 12 hours 15 minutes | ||
|CookTime = 5 hours 45 minutes | |CookTime = 5 hours 45 minutes | ||
|Image = [[Image:Boston baked beans and steak.jpg| | |Image = [[Image:Boston baked beans and steak.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
</table> | |||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Beans from Boston</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">These are the best Boston beans!</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 500g (1lb 2oz) [[Dried|dried]] white [[Haricot beans|haricot beans]] | | 500g (1lb 2oz) [[Dried|dried]] white [[Haricot beans|haricot beans]] | ||
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| 1 teaspoon of [[Mustard powder|mustard powder]] | | 1 teaspoon of [[Mustard powder|mustard powder]] | ||
| 2 [[clove buds]] | | 2 [[clove buds]] | ||
| 2 | | 3 or 4 large shallots peeled or 2 small onions, peeled and quartered | ||
| [[Freshly ground black pepper]] | | [[Freshly ground black pepper]] | ||
| 3 tablespoons of [[tomato purée]] | | 3 tablespoons of [[tomato purée]] | ||
| 2 teaspoons of [[Sea Salt|sea salt]] or to taste | | 2 teaspoons of [[Sea Salt|sea salt]] or to taste | ||
}} | }} | ||
===[[Mise en place]]=== | ===[[Mise en place]]=== | ||
* Soak the [[Beans|beans]] overnight in cold water, refreshing the water a few times if you are able. | * Soak the [[Beans|beans]] overnight in cold water, refreshing the water a few times if you are able. | ||
* 20 minutes before you're ready to cook, preheat the [[oven]] to 140° C (257° F - gas 1), [fan oven 120° C & reduce cooking time by 10 mins per hour] | |||
<gallery widths=250px heights=250px perrow=5> | |||
Image:Boston baked beans, baked.jpg|Stir and serve! | |||
Image:Boston beans ready to bake.jpg|Ready to bake | |||
Image:Boston baked beans ingredients.jpg|The basic ingredients | |||
</gallery> | |||
===Method=== | ===Method=== | ||
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| Bring to the [[Boil|boil]] and boil vigorously for 15 minutes, reduce the heat, cover and [[Simmer|simmer]] for 1 hour | | Bring to the [[Boil|boil]] and boil vigorously for 15 minutes, reduce the heat, cover and [[Simmer|simmer]] for 1 hour | ||
| This stage takes only 15 minutes if cooked in a [[pressure cooker]], see: [[How to cook beans or pulses in a pressure cooker]] | | This stage takes only 15 minutes if cooked in a [[pressure cooker]], see: [[How to cook beans or pulses in a pressure cooker]] | ||
| Drain the [[Beans|beans]] reserving the liquor | | Drain the [[Beans|beans]] reserving the liquor | ||
| Add the [[Beans|beans]] to a large [[Casserole dish|casserole dish]] | | Add the [[Beans|beans]] to a large [[Casserole dish|casserole dish]] | ||
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| Cover with the lid and [[Bake|bake]] for 3 hours | | Cover with the lid and [[Bake|bake]] for 3 hours | ||
| After 3 hours remove the lid add a little more liquor if needed, bring the [[Pork|pork]] chunks to the surface, increase the oven temperature to 180°C (350°F, Gas 4) and [[Bake|bake]] uncovered for 1 to 1.5 hours, checking every 15 minutes until it reaches your desired consistency. | | After 3 hours remove the lid add a little more liquor if needed, bring the [[Pork|pork]] chunks to the surface, increase the oven temperature to 180°C (350°F, Gas 4) and [[Bake|bake]] uncovered for 1 to 1.5 hours, checking every 15 minutes until it reaches your desired consistency. | ||
| remove the [[cloves]] and discard the pork rind. | | remove the large onion pieces and the [[cloves]] and discard the pork rind. | ||
| Season to taste with [[Salt|salt]] | | Season to taste with [[Salt|salt]] or [[soy sauce]] | ||
}} | }} | ||
===Serving suggestions=== | ===Serving suggestions=== | ||
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* http://www.bbc.co.uk/food/recipes/bostonbakedbeans_10471 | * http://www.bbc.co.uk/food/recipes/bostonbakedbeans_10471 | ||
* http://www.channel4.com/4food/recipes/tv-show-recipes/the-fabulous-baker-brothers-recipes/baker-brother-beans-recipe | * http://www.channel4.com/4food/recipes/tv-show-recipes/the-fabulous-baker-brothers-recipes/baker-brother-beans-recipe | ||
{{RecipeLine}} | |||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Accompaniments]] | [[Category:Accompaniments]] | ||
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[[Category:North American recipes]] | [[Category:North American recipes]] | ||
[[Category:Snacks and light bites]] | [[Category:Snacks and light bites]] | ||
[[Category:Boiled or simmered]][[Category:Baked or roasted]] | [[Category:Boiled or simmered]] | ||
[[Category:Baked or roasted]] | |||
[[Category:Unusual recipes]] | |||
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