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Gujarati vegetable curry: Difference between revisions
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{{ | <!-- seo --> | ||
{{#seo: | |||
|title=Gujarati vegetable curry, Indian recipe | |||
|titlemode=replace | |||
|keywords=#gujarativegetablecurry #curryspicemix #tomatoes #onions #potatoes #corianderleaves #almonds #vegetables #peas #stock #pulaorice | |||
|hashtagrev=032020 | |||
|description=A spicy, vegetarian curry from Gujarat | |||
}} | |||
<!-- /seo --> | |||
A spicy, vegetarian curry from Gujarat. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 758 | |||
|PortionCalories = 189 | |||
|DatePublished=3rd November 2012 | |||
|Author=Chef | |||
|Servings = Serves 4 | |||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 40 minutes | |TotalTime = 40 minutes | ||
|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 25 minutes | |CookTime = 25 minutes | ||
|Image = [[Image:Gujarati vegetable curry recipe.jpg| | |Image = [[Image:Gujarati vegetable curry recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
</table> | |||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Vegan & spicy</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.5</span>/5 </span> | |||
<span class="reviewDesc">Classic Indian curry, thanks Rosemary.</span> | |||
= | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 60 ml [[Groundnut|groundnut]] or [[Sunflower oil|sunflower oil]] | | 60 ml [[Groundnut|groundnut]] or [[Sunflower oil|sunflower oil]] | ||
| Line 20: | Line 49: | ||
| 500 ml or more of hot [[Vegetable stock|vegetable stock]] or water | | 500 ml or more of hot [[Vegetable stock|vegetable stock]] or water | ||
| [[Coriander leaves]], chopped | | [[Coriander leaves]], chopped | ||
}} | }} | ||
===Method=== | ===Method=== | ||
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===Chef's notes=== | ===Chef's notes=== | ||
Choose a good mix of [[Vegetable|vegetable]] types, such as [[Carrots|carrots]], [[Peas|peas]], [[Beans|beans]], [[Cauliflower|cauliflower]] and [[Aubergines|aubergines]]. | Choose a good mix of [[Vegetable|vegetable]] types, such as [[Carrots|carrots]], [[Peas|peas]], [[Beans|beans]], [[Cauliflower|cauliflower]] and [[Aubergines|aubergines]]. | ||
{{RecipeLine}} | |||
[[Category:Recipes|Gujarati vegetable curry]] | [[Category:Recipes|Gujarati vegetable curry]] | ||
[[Category:Indian recipes|Gujarati vegetable curry]] | [[Category:Indian recipes|Gujarati vegetable curry]] | ||
| Line 49: | Line 77: | ||
[[Category:Vegetarian recipes|Gujarati vegetable curry]] | [[Category:Vegetarian recipes|Gujarati vegetable curry]] | ||
[[Category:Pan fried]][[Category:Boiled or simmered]] | [[Category:Pan fried]][[Category:Boiled or simmered]] | ||
[[Category:Unusual recipes]] | |||
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