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Butterscotch: Difference between revisions
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|title=Butterscotch, British recipe | |title=Butterscotch, British recipe | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#butterscotch #butter #creamoftartar #lemonjuice #sugarthermometer #boil #bakingtray #hardcrackstage #vanillaessence #softcrackstage #jam | ||
|hashtagrev=032020 | |||
|description=Butterscotch is a type of confectionery made by boiling sugar syrup, butter, cream, and vanilla | |description=Butterscotch is a type of confectionery made by boiling sugar syrup, butter, cream, and vanilla | ||
}} | }} | ||
<!-- /seo --> | |||
Butterscotch is a type of confectionery made by boiling sugar syrup, butter, cream, and vanilla. The ingredients for butterscotch are similar to toffee; the major difference is that the sugar is boiled to the [[soft crack stage]] for butterscotch and the [[hard crack stage]] for toffee. Butterscotch sauce is often made into a syrup, which is used as a topping for ice cream (particularly sundaes). | |||
A [[Jam|jam]] making or [[sugar thermometer]] is required for this recipe. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1038 | |TotalCalories = 1038 | ||
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|PrepTime = 20 minutes | |PrepTime = 20 minutes | ||
|CookTime = 30 minutes | |CookTime = 30 minutes | ||
|Image = [[Image:Butterscotch recipe.jpg| | |Image = [[Image:Butterscotch recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
</table> | |||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Yumm!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span> | |||
<span class="reviewDesc">Just make certain that your fillings are in good nick. :D</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
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| 1 teaspoon [[Lemon juice|lemon juice]] | | 1 teaspoon [[Lemon juice|lemon juice]] | ||
| ¼ teaspoon [[Cream of tartar|cream of tartar]] | | ¼ teaspoon [[Cream of tartar|cream of tartar]] | ||
| ¼ teaspoon [[ | | ¼ teaspoon [[vanilla essence]] or [[vanilla extract]] | ||
| A little [[Oil|oil]] for greasing | | A little [[Oil|oil]] for greasing | ||
}} | }} | ||
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| Store in an airtight container | | Store in an airtight container | ||
}} | }} | ||
{{RecipeLine}} | {{RecipeLine}} | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
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[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/butterscotch|#butterscotch]] [[Special:Search/butter|#butter]] [[Special:Search/creamoftartar|#creamoftartar]] [[Special:Search/lemonjuice|#lemonjuice]] [[Special:Search/sugarthermometer|#sugarthermometer]] [[Special:Search/boil|#boil]] [[Special:Search/bakingtray|#bakingtray]] [[Special:Search/hardcrackstage|#hardcrackstage]] [[Special:Search/vanillaessence|#vanillaessence]] [[Special:Search/softcrackstage|#softcrackstage]] [[Special:Search/jam|#jam]] | |||
</code><!-- /footer hashtags --> | |||