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Harissa paste: Difference between revisions
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Harissa or harissa paste is a very hot chili sauce commonly found in Libya, Tunisia and Algeria. Its main ingredients are [[Chillies|piri piri chili peppers]], [[Chillies|serrano peppers]] or other [[Chillies|hot chili peppers]], combined with [[spices]] and [[herbs]] such as [[garlic]], [[coriander]] and [[cumin]]. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = | |TotalCalories = 138 | ||
|PortionCalories = | |PortionCalories = 14 | ||
|DatePublished=31st January 2013 | |DatePublished=31st January 2013 | ||
|Author=JuliaBalbilla | |Author=JuliaBalbilla | ||
|Servings = | |Servings = 100 | ||
|Difficulty = 2 | |Difficulty = 2 | ||
|ImageComment = Ingredients for 1 large jar of harissa paste | |ImageComment = Ingredients for 1 large jar of harissa paste | ||
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|PrepTime = 1 hour, 20 minutes | |PrepTime = 1 hour, 20 minutes | ||
|CookTime = 15 minutes | |CookTime = 15 minutes | ||
|Image = [[Image:Harissa paste ingredients.jpg|alt=Electus]] | |Image = [[Image:Harissa paste ingredients.jpg|thumb|middle|none|alt=Electus]] | ||
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | <span class="review"> | ||
<span class="reviewHeader"> | <span class="reviewHeader"> | ||
==== | ====Best recipe review==== | ||
</span> | </span> | ||
''<span class="reviewTitle">Bulk buy chillies for this</span>'' | ''<span class="reviewTitle">Bulk buy chillies for this</span>'' | ||
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<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | <span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | ||
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</table> | |||
[[Image:Harissa paste.jpg|thumb|right|300px|Harissa paste]] | [[Image:Harissa paste.jpg|thumb|right|300px|Harissa paste]] | ||
{{RecipeIngredients | {{RecipeIngredients | ||
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| Screw on lid tightly and refrigerate | | Screw on lid tightly and refrigerate | ||
}} | }} | ||
===Servings=== | |||
Servings: 100 - Makes 1 jar of very hot, very yummy chili paste | |||
===Variations=== | ===Variations=== | ||
Reduce the salt by half and add the rind and flesh of half a [[Preserved_lemons|preserved lemon]] | Reduce the salt by half and add the rind and flesh of half a [[Preserved_lemons|preserved lemon]] | ||
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[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/harissapaste|#harissapaste]] [[Special:Search/chillies|#chillies]] [[Special:Search/garlic|#garlic]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/preserved_lemons|#preserved_lemons]] [[Special:Search/cumin|#cumin]] [[Special:Search/lemon|#lemon]] [[Special:Search/coriander|#coriander]] [[Special:Search/sterilisedjar|#sterilisedjar]] [[Special:Search/spices|#spices]] [[Special:Search/carawayseeds|#carawayseeds]] | ||
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