Black bean prawn stir fry: Difference between revisions

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Black bean prawn stir fry (view source)

Revision as of 15:03, 6 May 2025

462 bytes added ,  6 May
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[[Chinese fermented black beans]] give this dish a quite unique salty flavour.
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===Recipe review===
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'''<span class="reviewTitle">Perfect, thanks!</span>'''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.5</span>/5 </span>
 
<span class="reviewDesc">Made a really nice change.  Better than the take-away we can buy, that's always gloopy.</span>
 
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
 


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  |Image = [[Image:Black bean prawn stir fry.jpg|250px|alt=Electus]]
  |Image = [[Image:Black bean prawn stir fry.jpg|250px|alt=Electus]]
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====Best recipe review====
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''<span class="reviewTitle">Perfect, thanks!</span>''


[[Chinese fermented black beans]] give this dish a quite unique salty flavour.
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.5</span>/5 </span>
</div>
 
<span class="reviewDesc">Made a really nice change.  Better than the take-away we can buy, that's always gloopy.</span>
 
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
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{{RecipeIngredients
{{RecipeIngredients
| 2 lb [[king prawns]]
| 2 lb [[king prawns]]
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[[Category:Unusual recipes]]
[[Category:Unusual recipes]]


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