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Safe minimum cooking temperatures: Difference between revisions
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The chart includes not only [[meat]] but also [[eggs]], [[game]], [[fish]] and [[seafood]]. | The chart includes not only [[meat]] but also [[eggs]], [[game]], [[fish]] and [[seafood]]. | ||
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===Notes=== | ===Notes=== | ||
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* [[Carry-over cooking|Why you should rest meat]] | * [[Carry-over cooking|Why you should rest meat]] | ||
* [http://www.foodsafety.gov/keep/charts/mintemp.html US food safety information] | * [http://www.foodsafety.gov/keep/charts/mintemp.html US food safety information] | ||
* [http://www.livestrong.com/article/445176-how-to-cook-wild-pig/ how to cook wild pig] | * [http://www.livestrong.com/article/445176-how-to-cook-wild-pig/ how to cook wild pig] | ||
{{CategoryLineIngredients}} | {{CategoryLineIngredients}} | ||
[[Category:Cooking methods]] | [[Category:Cooking methods]] | ||