Portions per person: Difference between revisions

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==How much food should I serve?==

'''A dynamic food per person calculator for most common food types.'''

==Sweets and desserts - portions per person==

{| class="wikitable"

! scope="row" colspan="3"|'''SERVING PER PERSON'''

|[[Apple crumble]] || 128 g || 4.5 oz

|}

==Homemade meat pie / pudding filling ==

A useful measurement if you are portioning prepared pie fillings for the freezer.

''the weight is the finished products including meat,gravy & vegetables''  

{| class="wikitable"

! scope="row"|'''PIE / PUDDING TYPE'''

|[[Steak and kidney pudding]] || 400 grams || 14 oz

|}

==Meat, steaks, chops - portions per person==

{| class="wikitable"

! scope="row"|'''RAW [[Meat|MEAT]]'''

|[[Pork]]: [[Bacon joint]] || 225 grams || 8 oz

|}

==Sliced cooked meat - portion per person==

{| class="wikitable"

! scope="row"|'''SLICED MEAT'''

|[[Sausages]] || 200 grams || 7 oz

|}

==Joints of meat - number served by joint weight==

{| class="wikitable"

! scope="row" colspan="3" |'''JOINTS OF MEAT; [[Pork|PORK]], [[Lamb|LAMB]], [[Beef|BEEF]], [[Veal|VEAL]], [[Venison|VENISON]] etc'''

| 4.54 kg [10 lb] || 20 to 21 people || 7.25 kg [16 lb]  

|}

==Christmas turkey / chicken - how much per person==

{| class="wikitable"

|- colspan="2" align="center"  

|- colspan="2" align="center"  

|}

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