Portions per person: Difference between revisions

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==How much food should I serve?==

'''A dynamic food per person calculator for most common food types.'''

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==Rice - portions per person==

{| class="wikitable"

! scope="row"|'''UNCOOKED [[Rice|RICE]]'''

|-

|}

[[Image:Huge servings.jpg|thumb|300px|right|[[Portions per person|Use our guide to judge a sensible serving!]]]]

==Grains - portions per person==

{| class="wikitable"

! scope="row"|'''UNCOOKED [[:Category:Grain and bean recipes|GRAIN]]'''

|[[Quinoa]] || 60g || 2 oz

|}

==Pulses / beans - portions per person==

{| class="wikitable"

! scope="row" colspan="3"|'''SERVING PER PERSON'''

|-

|}

==Pasta and noodles - portions per person==

{| class="wikitable"

! scope="row"|'''UNCOOKED [[Pasta|PASTA]]'''

|- colspan="2" align="center"|

|}

==Vegetables - portions per person==

{| class="wikitable"

! scope="row"|'''RAW [[Vegetables|Vegetable]]'''

|[[Salad|Salad leaves]] || 30 grams || 1 oz

|}

==Cheese - portions per person==

{| class="wikitable"

! scope="row" colspan="3"|'''SERVING PER PERSON'''

|[[Cottage cheese]] || 90 grams || 1 oz

|}

==Eggs - portions per person==

{| class="wikitable"

! scope="row" colspan="3"|'''SERVING PER PERSON'''

| colspan="2"| 6 eggs per person

|}

==Fresh fish - portions per person==

{| class="wikitable"

! scope="row"|'''FRESH [[Fish|FISH]]'''

|[[King prawns]] served in a curry etc.|| 5 large or 8 small || 200 grams frozen

|}

==Drinks, beverages, soups - servings per person==

{| class="wikitable"

! scope="row" colspan="3"|'''SERVING PER PERSON'''

|Any homemade or commercial soup || 250 ml || 0.43 pint

|}

==Sweets and desserts - portions per person==

{| class="wikitable"

! scope="row" colspan="3"|'''SERVING PER PERSON'''

|[[Apple crumble]] || 128 g || 4.5 oz

|}

==Homemade meat pie / pudding filling ==

A useful measurement if you are portioning prepared pie fillings for the freezer.

''the weight is the finished products including meat,gravy & vegetables''  

{| class="wikitable"

! scope="row"|'''PIE / PUDDING TYPE'''

|[[Steak and kidney pudding]] || 400 grams || 14 oz

|}

==Meat, steaks, chops - portions per person==

{| class="wikitable"

! scope="row"|'''RAW [[Meat|MEAT]]'''

|[[Pork]]: [[Bacon joint]] || 225 grams || 8 oz

|}

==Sliced cooked meat - portion per person==

{| class="wikitable"

! scope="row"|'''SLICED MEAT'''

|[[Sausages]] || 200 grams || 7 oz

|}

==Joints of meat - number served by joint weight==

{| class="wikitable"

! scope="row" colspan="3" |'''JOINTS OF MEAT; [[Pork|PORK]], [[Lamb|LAMB]], [[Beef|BEEF]], [[Veal|VEAL]], [[Venison|VENISON]] etc'''

| 4.54 kg [10 lb] || 20 to 21 people || 7.25 kg [16 lb]  

|}

==Christmas turkey / chicken - how much per person==

{| class="wikitable"

|- colspan="2" align="center"  

|- colspan="2" align="center"  

|}

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