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String beans: Difference between revisions
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< | <!-- seo --> | ||
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|title=String beans: Cooking Wiki | |||
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|keywords=#stringbeans #pressurecooker #bean #beans #naturalmethod #hyacinthbean #wingedbean #vegetableoil #yardlongbean #vegetables #coldwaterpressurereleasemethod | |||
|hashtagrev=12032020 | |||
|description=Green beans (American English), French beans or runner beans (British English), also called squeaky beans, are the unripe fruit of any kind | |||
}} | |||
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[[Image:Runner beans.jpg|300px|thumb|right|Runner beans]] | [[Image:Runner beans.jpg|300px|thumb|right|Runner beans]] | ||
'''Green beans''' (American English), '''French beans''' or '''runner beans''' (British English), also called '''squeaky beans''', are the unripe fruit of any kind of bean, including the [[yardlong bean]], the [[hyacinth bean]], the [[winged bean]], and especially the '''common bean''' (Phaseolus vulgaris), whose pods are also usually called '''string beans''' in the northeastern United States, but can also go by '''snap beans'''. Varieties have been bred especially for the | '''Green beans''' (American English), '''French beans''' or '''runner beans''' (British English), also called '''squeaky beans''', are the unripe fruit of any kind of bean, including the [[yardlong bean]], the [[hyacinth bean]], the [[winged bean]], and especially the '''common bean''' (Phaseolus vulgaris), whose pods are also usually called '''string beans''' in the northeastern United States, but can also go by '''snap beans'''. Varieties have been bred especially for the quality of the flesh, flavour, or sweetness of their pods. Smaller [[bean]] pods are often referred to by the French name '''haricots verts'''. | ||
The first "stringless" [[bean]] was bred in 1894 by Calvin Keeney, called the "father of the stringless [[bean]]." Keeney worked in Le Roy, New York. | The first "stringless" [[bean]] was bred in 1894 by Calvin Keeney, called the "father of the stringless [[bean]]." Keeney worked in Le Roy, New York. | ||
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* Allow the [[pressure cooker]] to get to the required pressure and then begin timing | * Allow the [[pressure cooker]] to get to the required pressure and then begin timing | ||
* Use the specified [[pressure release method]] - this is the [[natural method]] in the case of [[dried beans]] or [[pulses]] | * Use the specified [[pressure release method]] - this is the [[natural method]] in the case of [[dried beans]] or [[pulses]] | ||
* A bean is usually | * A bean is usually perfectly cooked when it can be easily squashed between your forefinger and thumb | ||
* If the beans are not sufficiently cooked, return to pressure, cook for another 3 minutes and allow the pressure to reduce using the [[natural method]]. | * If the beans are not sufficiently cooked, return to pressure, cook for another 3 minutes and allow the pressure to reduce using the [[natural method]]. | ||
* Check that the beans are cooked to your liking. | |||
<div class="wikitable-responsive"> | |||
{| class="wikitable" | |||
|- style="vertical-align:top; text-align: center;" | |||
!style="min-width: 20%;"|Type of Bean | |||
!style="min-width: 20%;"|Cold Water Soak Time (minimum) | |||
!style="min-width: 20%;"|Pressure Cooking Time | |||
!style="min-width: 20%;"|[[:Category:Pressure_cooker_recipes#Internal temperature related to pressure|Cooking Pressure]]<br>High=15 psi<br>Med=10 psi<br>Low=5 psi: | |||
!style="min-width: 20%;"|[[De-pressurising a pressure cooker|Pressure Release Method]] | |||
|- style="background: #e6e6fa;" | |||
|[[String beans|Snap, string or runner beans]]||None||4 minutes||Low||[[Cold water pressure release method|Cold water release]] | |||
|} | |||
</div> | |||
==See also== | ==See also== | ||
{{Template:SeeAlso-Pressure-cooking-beans}} | {{Template:SeeAlso-Pressure-cooking-beans}} | ||
====Seasonal Information: French Beans==== | ====Seasonal Information: French Beans==== | ||
''This information relates to countries in the | ''This information relates to countries in the Northern Hemisphere; United Kingdom, USA, Europe, Canada, Russia, etc.'' | ||
Runner Beans are at their best and in season during the following months: July & August | Runner Beans are at their best and in season during the following months: July & August | ||
====Seasonal Information: Runner Beans==== | ====Seasonal Information: Runner Beans==== | ||
''This information relates to countries in the | ''This information relates to countries in the Northern Hemisphere; United Kingdom, USA, Europe, Canada, Russia, etc.'' | ||
Runner Beans are at their best and in season during the following months: June, July, August & September | Runner Beans are at their best and in season during the following months: June, July, August & September | ||
{{5-a-day-veg-vars}} | |||
{{CategoryLine}} | |||
[[Category:Ingredients]] | [[Category:Ingredients]] | ||
[[Category:Vegetables]] | [[Category:Vegetables]] | ||
[[Category:Beans]] | [[Category:Beans]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/stringbeans|#stringbeans]] [[Special:Search/pressurecooker|#pressurecooker]] [[Special:Search/bean|#bean]] [[Special:Search/beans|#beans]] [[Special:Search/naturalmethod|#naturalmethod]] [[Special:Search/hyacinthbean|#hyacinthbean]] [[Special:Search/wingedbean|#wingedbean]] [[Special:Search/vegetableoil|#vegetableoil]] [[Special:Search/yardlongbean|#yardlongbean]] [[Special:Search/vegetables|#vegetables]] [[Special:Search/coldwaterpressurereleasemethod|#coldwaterpressurereleasemethod]] | |||
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