Carrots: Difference between revisions

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|title=Carrots: Wiki facts for this cookery ingredient
|title=Carrots: Cooking Wiki
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|keywords=Carrots: Wiki facts for this cookery ingredient
|keywords=#carrots #mirepoix #carrotsjulienne #onion #boiledcarrots #lemonjuice #celery #variousbroths #vegetables #portionsperpersonlookup
|description=Carrots can be eaten in a variety of ways. They are often chopped and boiled carrots, fried or steamed, and cooked in soups and stews.
|hashtagrev=12032020
|og:image=https://www.cookipedia.co.uk/wiki/images/c/c8/Carrots.jpg
|description=Carrots can be eaten in a variety of ways. They are often chopped and boiled carrots, fried or steamed, and cooked in soups and stews
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[[Image:Carrots.jpg|300px|thumb|right|A bunch of carrots]]
[[Image:Carrots.jpg|300px|thumb|right|A bunch of carrots]]
Carrots can be eaten in a variety of ways. They are often chopped and [[boiled carrots]], fried or steamed, and cooked in soups and stews. A well known dish is [[carrots julienne]]. Grated carrots are used in carrot cakes, as well as carrot puddings, an old English dish thought to have originated in the early 1800s. Together with [[onion]] and [[celery]], carrots are one of the primary vegetables used in a [[mirepoix]] to make [[various broths]].
Carrots can be eaten in a variety of ways. They are often chopped and [[boiled carrots]], fried or steamed, and cooked in soups and stews. A well known dish is [[carrots julienne]]. Grated carrots are used in carrot cakes, as well as carrot puddings, an old English dish thought to have originated in the early 1800s. Together with [[onion]] and [[celery]], carrots are one of the primary vegetables used in a [[mirepoix]] to make [[various broths]].


Carrot juice is also widely marketed, especially as a health drink, either stand-alone or blended with fruits and other vegetables.
Carrot juice is also widely marketed, especially as a health drink, either stand alone or blended with fruits and other vegetables.


Try grating them with a little [[lemon juice]] in a salad.
Try grating them with a little [[lemon juice]] in a salad.
===How to stop carrots going soft===
Store them in the fridge, if you can buy them with the leaves attached, this also helps prevent them for going bendy!
== How much does one cup of carrots weigh? ==
== How much does one cup of carrots weigh? ==


[[Image:Multi-colour-carrots.jpg|300px|thumb|right|Not just orange]]
[[Image:Multi-colour-carrots.jpg|300px|thumb|right|Not just orange]]
''Estimated [[Generic_conversion_table#Volume|US cup]] to weight equivalents:''
''Estimated [[Generic_conversion_table#Volume|US cup]] to weight equivalents:''
<table border="0" cellpadding="2" width="500">
  <tr>
    <td colspan="2"><strong>Ingredient</strong></td>
    <td><strong>US Cups </strong></td>
    <td><strong>Grams</strong></td>
    <td><strong>Ounces</strong></td>
  </tr>
   
  <tr>
    <td>Carrots</td>
    <td>cooked/raw - sliced/chopped</td>
    <td><div align="center">1</div></td>
    <td>150 grams</td>
    <td>&gt; 5 ounces</td>
  </tr>
   
  <tr>
    <td>Carrots</td>
    <td>raw - julienne/grated</td>
    <td><div align="center">1</div></td>
    <td>50 grams</td>
    <td>2 ounces</td>
  </tr>


</table>
<div class="wikitable-responsive">
{| class="wikitable"
|- style="vertical-align:top;"
!style="min-width: 20%;"|'''Ingredient'''
!style="min-width: 40%;"|'''US Cups'''
!style="min-width: 40%;"|'''Grams'''
!style="min-width: 40%;"|'''Ounces'''
|- style="vertical-align:top; text-align: center;"
|- style="background: #e6e6fa;"
|Raw and Cooked Carrots (sliced or chopped)||1 Cup||150 g||&lt; 5 oz
|- style="background: #f8f2d7;"
|Raw and Cooked Carrots (grated or julienned)||1 Cup||50 g||2 oz
|}
</div>


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{{CategoryLineIngredients}}
[[Category:Ingredients]]
[[Category:Ingredients]]
[[Category:Vegetables]]
[[Category:Vegetables]]
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