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|title=Carrots: Wiki | |title=Carrots: Cooking Wiki | ||
|titlemode=replace | |titlemode=replace | ||
|keywords= | |keywords=#carrots #mirepoix #carrotsjulienne #onion #boiledcarrots #lemonjuice #celery #variousbroths #vegetables #portionsperpersonlookup | ||
|description=Carrots can be eaten in a variety of ways. They are often chopped and boiled carrots, fried or steamed, and cooked in soups and stews | |hashtagrev=12032020 | ||
|description=Carrots can be eaten in a variety of ways. They are often chopped and boiled carrots, fried or steamed, and cooked in soups and stews | |||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
[[Image:Carrots.jpg|300px|thumb|right|A bunch of carrots]] | [[Image:Carrots.jpg|300px|thumb|right|A bunch of carrots]] | ||
Carrots can be eaten in a variety of ways. They are often chopped and [[boiled carrots]], fried or steamed, and cooked in soups and stews. A well known dish is [[carrots julienne]]. Grated carrots are used in carrot cakes, as well as carrot puddings, an old English dish thought to have originated in the early 1800s. Together with [[onion]] and [[celery]], carrots are one of the primary vegetables used in a [[mirepoix]] to make [[various broths]]. | Carrots can be eaten in a variety of ways. They are often chopped and [[boiled carrots]], fried or steamed, and cooked in soups and stews. A well known dish is [[carrots julienne]]. Grated carrots are used in carrot cakes, as well as carrot puddings, an old English dish thought to have originated in the early 1800s. Together with [[onion]] and [[celery]], carrots are one of the primary vegetables used in a [[mirepoix]] to make [[various broths]]. | ||
Carrot juice is also widely marketed, especially as a health drink, either stand | Carrot juice is also widely marketed, especially as a health drink, either stand alone or blended with fruits and other vegetables. | ||
Try grating them with a little [[lemon juice]] in a salad. | Try grating them with a little [[lemon juice]] in a salad. | ||
===How to stop carrots going soft=== | |||
Store them in the fridge, if you can buy them with the leaves attached, this also helps prevent them for going bendy! | |||
== How much does one cup of carrots weigh? == | == How much does one cup of carrots weigh? == | ||
[[Image:Multi-colour-carrots.jpg|300px|thumb|right|Not just orange]] | [[Image:Multi-colour-carrots.jpg|300px|thumb|right|Not just orange]] | ||
''Estimated [[Generic_conversion_table#Volume|US cup]] to weight equivalents:'' | ''Estimated [[Generic_conversion_table#Volume|US cup]] to weight equivalents:'' | ||
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{| class="wikitable" | |||
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!style="min-width: 20%;"|'''Ingredient''' | |||
!style="min-width: 40%;"|'''US Cups''' | |||
!style="min-width: 40%;"|'''Grams''' | |||
!style="min-width: 40%;"|'''Ounces''' | |||
|- style="vertical-align:top; text-align: center;" | |||
|- style="background: #e6e6fa;" | |||
|Raw and Cooked Carrots (sliced or chopped)||1 Cup||150 g||< 5 oz | |||
|- style="background: #f8f2d7;" | |||
|Raw and Cooked Carrots (grated or julienned)||1 Cup||50 g||2 oz | |||
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[[Category:Ingredients]] | [[Category:Ingredients]] | ||
[[Category:Vegetables]] | [[Category:Vegetables]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/carrots|#carrots]] [[Special:Search/mirepoix|#mirepoix]] [[Special:Search/carrotsjulienne|#carrotsjulienne]] [[Special:Search/onion|#onion]] [[Special:Search/boiledcarrots|#boiledcarrots]] [[Special:Search/lemonjuice|#lemonjuice]] [[Special:Search/celery|#celery]] [[Special:Search/variousbroths|#variousbroths]] [[Special:Search/vegetables|#vegetables]] [[Special:Search/portionsperpersonlookup|#portionsperpersonlookup]] | |||
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