Spring onions: Difference between revisions
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|title=Spring onions: Cooking Wiki | |||
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|description=A spring onion, scallion, green onion or salad onion is associated with various members of the genus Allium that lack a fully-developed | |||
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[[Image:Spring onion.jpg|300px|thumb|right|Spring onions]] | [[Image:Spring onion.jpg|300px|thumb|right|Spring onions]] | ||
A spring onion, scallion, green onion or salad onion is associated with various members of the genus Allium that lack a fully-developed bulb. They tend to be milder tasting than other [[onions]] and are typically steamed and set in salads in western cookery and cooked in many Asian recipes. Diced scallions are often used in soup, noodle and [[seafood dishes]], and in sauces in eastern dishes, after removing the bottom quarter-inch or so of the root end. | A spring onion, scallion, green onion or salad onion is associated with various members of the genus Allium that lack a fully-developed bulb. They tend to be milder tasting than other [[onions]] and are typically steamed and set in salads in western cookery and cooked in many Asian recipes. Diced scallions are often used in soup, noodle and [[seafood dishes]], and in sauces in eastern dishes, after removing the bottom quarter-inch or so of the root end. | ||
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== How much does one cup of spring onions weigh? == | == How much does one cup of spring onions weigh? == | ||
''Estimated [[Generic_conversion_table#Volume|US cup]] to weight equivalents:'' | ''Estimated [[Generic_conversion_table#Volume|US cup]] to weight equivalents:'' | ||
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!style="min-width: 20%;"|'''Ingredient''' | |||
!style="min-width: 40%;"|'''US Cups''' | |||
!style="min-width: 40%;"|'''Grams''' | |||
!style="min-width: 40%;"|'''Ounces''' | |||
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|Spring Onions / chopped||1 Cup||100 g||4 oz | |||
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'''Conversion notes:'''<br /> | '''Conversion notes:'''<br /> | ||
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We also have a [[generic conversion table]] and a [[portions per person lookup]]. | We also have a [[generic conversion table]] and a [[portions per person lookup]]. | ||
{{SeasonalInfo}} | |||
March, April, May & June. | |||
==See also== | ==See also== | ||
*'''[[Cipollotto Nocerino]]''' | *'''[[Cipollotto Nocerino]]''' | ||
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[[Category:Ingredients]] | [[Category:Ingredients]] | ||
[[Category:Herbs]] | [[Category:Herbs]] | ||
[[Category:Vegetables]] | [[Category:Vegetables]] | ||
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Latest revision as of 16:58, 1 October 2024
A spring onion, scallion, green onion or salad onion is associated with various members of the genus Allium that lack a fully-developed bulb. They tend to be milder tasting than other onions and are typically steamed and set in salads in western cookery and cooked in many Asian recipes. Diced scallions are often used in soup, noodle and seafood dishes, and in sauces in eastern dishes, after removing the bottom quarter-inch or so of the root end.
Great with:
How much does one cup of spring onions weigh?
Estimated US cup to weight equivalents:
| Ingredient | US Cups | Grams | Ounces |
|---|---|---|---|
| Spring Onions / chopped | 1 Cup | 100 g | 4 oz |
Conversion notes:
Every ingredient has a cups to ounces or grams conversion table. Search for the ingredient, cup to weight conversions are at the end of each ingredient page.
We also have a generic conversion table and a portions per person lookup.
Seasonal Information: Spring onions
This information is specifically for countries in the northern temperate zone of the Northern Hemisphere; particularly the United Kingdom, however it should be applicable for northern USA, northern Europe, Canada, Russia, etc.
Spring onions are at their best and in season during the following months: March, April, May & June.
See also
Find recipes that contain 'Spring onions'
#springonions #vegetables #onions #cucumber #rice #pork #cipollottonocerino #portionsperpersonlookup #seafooddishes #herbs #beansandpulses