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'''Clarification''' is usually applied to animal fats, whereby the non | {{#seo: | ||
|title=Clarification: Cooking Wiki | |||
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|keywords=#butter #clarification #butterfat #hare #shrimp #middleeasterncuisines #groundnutoil #goats #dairyproducts #sheep #frying | |||
|hashtagrev=12032020 | |||
|description=Clarification is usually applied to animal fats, whereby the non oil elements are separated from the water, minerals and proteins. To | |||
}} | |||
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'''Clarification''' is usually applied to animal fats, whereby the non oil elements are separated from the water, [[minerals]] and [[proteins]]. | |||
To produce clarified [[butter]] heat and melt the butter in a pan over a low heat until the butter separates into; casein (the froth), clarified [[butterfat]] in the middle and the remains at the bottom. Skim the froth and then use a ladle or a [[gravy separator]] to remove the [[butterfat]]. | To produce clarified [[butter]] heat and melt the butter in a pan over a low heat until the butter separates into; casein (the froth), clarified [[butterfat]] in the middle and the remains at the bottom. Skim the froth and then use a ladle or a [[gravy separator]] to remove the [[butterfat]]. | ||
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== How much does one cup of butter / margarine / fat / lard / ghee / shortening weigh? == | == How much does one cup of butter / margarine / fat / lard / ghee / shortening weigh? == | ||
''Estimated [[Generic_conversion_table#Volume|US cup]] to weight equivalents:'' | ''Estimated [[Generic_conversion_table#Volume|US cup]] to weight equivalents:'' | ||
< | <div class="wikitable-responsive"> | ||
{| class="wikitable" | |||
|- style="vertical-align:top;" | |||
!style="min-width: 20%;"|'''Ingredient''' | |||
!style="min-width: 40%;"|'''US Cups''' | |||
!style="min-width: 40%;"|'''Grams''' | |||
!style="min-width: 40%;"|'''Ounces''' | |||
|- style="vertical-align:top; text-align: center;" | |||
|- style="background: #e6e6fa;" | |||
|Butter / Margarine / Fat / Lard / Shortening||1 Cup||225 g||8 oz | |||
|- style="background: #f8f2d7;" | |||
|} | |||
</div> | |||
'''Conversion notes''':<br /> | |||
Every [[ingredient]] has a cups to ounces or grams conversion table. Search for the ingredient, cup to weight conversions are at the end of each [[ingredient]] page. | |||
We also have a [[generic conversion table]] and a [[portions per person lookup]]. | |||
[[Category:Cooking methods]] | [[Category:Cooking methods]] | ||
[[Category:Dairy products]] | [[Category:Dairy products]] | ||
{{CategoryLineIngredients}} | |||
[[Category:Ingredients]] | [[Category:Ingredients]] | ||
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