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'''Clarification''' is usually applied to animal fats, whereby the non-oil elements are separated from the water, [[minerals]] and [[proteins]].
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|title=Clarification: Cooking Wiki
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|keywords=#butter #clarification #butterfat #hare #shrimp #middleeasterncuisines #groundnutoil #goats #dairyproducts #sheep #frying
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|description=Clarification is usually applied to animal fats, whereby the non oil elements are separated from the water, minerals and proteins. To
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'''Clarification''' is usually applied to animal fats, whereby the non oil elements are separated from the water, [[minerals]] and [[proteins]].


To produce clarified [[butter]] heat and melt the butter in a pan over a low heat until the butter separates into; casein (the froth), clarified [[butterfat]] in the middle and the remains at the bottom.  Skim the froth and then use a ladle or a [[gravy separator]] to remove the [[butterfat]].
To produce clarified [[butter]] heat and melt the butter in a pan over a low heat until the butter separates into; casein (the froth), clarified [[butterfat]] in the middle and the remains at the bottom.  Skim the froth and then use a ladle or a [[gravy separator]] to remove the [[butterfat]].
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== How much does one cup of butter / margarine / fat / lard / ghee / shortening weigh? ==
== How much does one cup of butter / margarine / fat / lard / ghee / shortening weigh? ==
''Estimated [[Generic_conversion_table#Volume|US cup]] to weight equivalents:''
''Estimated [[Generic_conversion_table#Volume|US cup]] to weight equivalents:''
<table border="0" cellpadding="2" width="650">
<div class="wikitable-responsive">
  <tr>
{| class="wikitable"
    <td colspan="2"><strong>Ingredient</strong></td>
|- style="vertical-align:top;"
    <td><strong>US Cups </strong></td>
!style="min-width: 20%;"|'''Ingredient'''
    <td><strong>Grams</strong></td>
!style="min-width: 40%;"|'''US Cups'''
    <td><strong>Ounces</strong></td>
!style="min-width: 40%;"|'''Grams'''
  </tr>
!style="min-width: 40%;"|'''Ounces'''
   
|- style="vertical-align:top; text-align: center;"
  <tr>
|- style="background: #e6e6fa;"
    <td>Butter / Margarine / Fat / Lard / Shortening</td>
|Butter / Margarine / Fat / Lard / Shortening||1 Cup||225 g||8 oz
    <td></td>
|- style="background: #f8f2d7;"
    <td><div align="center">1</div></td>
|}
    <td>225 grams</td>
</div>
    <td>8 ounces</td>
 
  </tr>
'''Conversion notes''':<br />
Every [[ingredient]] has a cups to ounces or grams conversion table. Search for the ingredient, cup to weight conversions are at the end of each [[ingredient]] page.


</table>
We also have a [[generic conversion table]] and a [[portions per person lookup]].


'''Conversion notes:'''<br />
Every [[ingredient]] has a cups to ounces or grams conversion table. Search for the ingredient, cup to weight conversions are at the end of each ingredient page.


We also have a [[generic conversion table]] and a [[portions per person lookup]].
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[[Category:Cooking methods]]
[[Category:Cooking methods]]
[[Category:Dairy products]]
[[Category:Dairy products]]
{{CategoryLineIngredients}}
[[Category:Ingredients]]
[[Category:Ingredients]]
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