Couscoussière: Difference between revisions
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|title=Couscoussière | |title=Couscoussière Cooking Wiki | ||
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|keywords= | |keywords=#couscoussiare #couscous #maroque #tools | ||
|description=A couscoussier (couscoussiere in French, kiskas in Arabic) is a two-part food steamer specifically designed to cook couscous | |hashtagrev=12032020 | ||
|description=A couscoussier (couscoussiere in French, kiskas in Arabic) is a two-part food steamer specifically designed to cook couscous | |||
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Image:Aluminium couscoussier.jpg|Aluminium couscoussier | |||
Image:Earthenware couscoussier.jpg|Earthenware couscoussier | |||
Image:Couscoussière.jpg|200px|Maroc Gourmet Couscoussière | |||
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A '''couscoussier''' ('''couscoussière''' in French, '''kiskas''' in Arabic) is a two-part food steamer specifically designed to cook [[couscous]]. Stock or stew is heated in the bottom pan and the [[couscous]] is steamed in the top pan. Steam passes between the two vessels by means of small holes in the bottom of the top section. This both cooks and flavours the [[couscous]]. | A '''couscoussier''' ('''couscoussière''' in French, '''kiskas''' in Arabic) is a two-part food steamer specifically designed to cook [[couscous]]. Stock or stew is heated in the bottom pan and the [[couscous]] is steamed in the top pan. Steam passes between the two vessels by means of small holes in the bottom of the top section. This both cooks and flavours the [[couscous]]. | ||
In the UK, couscoussiers can be bought from | In the UK, couscoussiers can be bought from '''[[Maroque]] | ||
{{CategoryLineIngredients}} | {{CategoryLineIngredients}} | ||
[[Category:Tools]] | [[Category:Tools]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/couscoussiare|#couscoussiare]] [[Special:Search/couscous|#couscous]] [[Special:Search/maroque|#maroque]] [[Special:Search/tools|#tools]] | |||
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Latest revision as of 11:11, 23 September 2024
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Aluminium couscoussier
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Earthenware couscoussier
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Maroc Gourmet Couscoussière
A couscoussier (couscoussière in French, kiskas in Arabic) is a two-part food steamer specifically designed to cook couscous. Stock or stew is heated in the bottom pan and the couscous is steamed in the top pan. Steam passes between the two vessels by means of small holes in the bottom of the top section. This both cooks and flavours the couscous.
In the UK, couscoussiers can be bought from Maroque