Ulluco: Difference between revisions
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|title=Ulluco: Cooking Wiki | |||
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|keywords= | |keywords=#ulluco #potato #peruvianrecipes #spinach #rootvegetable #vegetable #tuber #vegetables #oca | ||
|description= | |hashtagrev=12032020 | ||
|description=Oca Ulluco (Ullucus tuberosus) is a plant grown primarily as a root vegetable, secondarily as a leaf vegetable | |||
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''see also :'' [[Oca]] | ''see also :'' [[Oca]] | ||
[[Image:Ullucus tuberosus.jpg|300px|thumb|right|Ullucus tuberosus]] | [[Image:Ullucus tuberosus.jpg|300px|thumb|right|Ullucus tuberosus]] | ||
'''Ulluco''' (''Ullucus tuberosus'') is a plant grown primarily as a [[root vegetable]], secondarily as a leaf [[vegetable]]. | '''Ulluco''' (''Ullucus tuberosus'') is a plant grown primarily as a [[root vegetable]], secondarily as a leaf [[vegetable]]. | ||
The ulluco is one of the most widely grown and economically important root crops in the Andean region of South America, second only to the [[potato]]. It is known there with the common name of '''papa lisa''', but also by the regional names '''melloco''' (Ecuador), '''olluco''' ([[Peruvian recipes|Peru]]), '''chugua''' (Colombia) or '''ruba''' (Venezuela), among others. The leaf and the [[tuber]] are edible, similar to [[spinach]] and the [[potato]], respectively. They are known to contain high levels of protein, calcium, and carotene. '''Papalisa''' were used by the Incas prior to arrival of Europeans in South America. | The ulluco is one of the most widely grown and economically important root crops in the Andean region of South America, second only to the [[potato]]. It is known there with the common name of '''papa lisa''', but also by the regional names '''melloco''' (Ecuador), '''olluco''' ([[Peruvian recipes|Peru]]), '''chugua''' (Colombia) or '''ruba''' (Venezuela), among others. The leaf and the [[tuber]] are edible, similar to [[spinach]] and the [[potato]], respectively. They are known to contain high levels of protein, calcium, and carotene. '''Papalisa''' were used by the Incas prior to arrival of Europeans in South America. | ||
{{CategoryLineIngredients}} | {{CategoryLineIngredients}} | ||
[[Category:Ingredients]] | [[Category:Ingredients]] | ||
[[Category:Vegetables]] | [[Category:Vegetables]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>#ulluco #potato #peruvianrecipes #spinach #rootvegetable #vegetable #tuber #vegetables #oca</code><!-- /footer_hashtags --> | |||
Latest revision as of 17:48, 30 May 2024
see also : Oca
Ulluco (Ullucus tuberosus) is a plant grown primarily as a root vegetable, secondarily as a leaf vegetable. The ulluco is one of the most widely grown and economically important root crops in the Andean region of South America, second only to the potato. It is known there with the common name of papa lisa, but also by the regional names melloco (Ecuador), olluco (Peru), chugua (Colombia) or ruba (Venezuela), among others. The leaf and the tuber are edible, similar to spinach and the potato, respectively. They are known to contain high levels of protein, calcium, and carotene. Papalisa were used by the Incas prior to arrival of Europeans in South America.
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#ulluco #potato #peruvianrecipes #spinach #rootvegetable #vegetable #tuber #vegetables #oca