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Duck, leek and chorizo cassoulet: Difference between revisions
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My own variation on this French classic. A very economical meal, one duck leg, half a chorizo sausage and one large leek and butter beans are the basics for this recipe. | |||
This recipe is cooked in the [[Slow-cooker|slow-cooker]]; just starting off in a cast [[Iron|iron]] [[Frying pan|frying pan]] to [[Brown|brown]] the [[Duck|duck]], [[chorizo]] and [[leeks]]. | |||
{{recipesummary | {{recipesummary | ||
|DatePublished=21st December 2022 | |DatePublished=21st December 2022 | ||
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|PortionCalories = 860 | |PortionCalories = 860 | ||
|Image = [[Image:Duck, leek and chorizo cassoulet.jpg|thumb|middle|none|alt=Electus]] | |Image = [[Image:Duck, leek and chorizo cassoulet.jpg|thumb|middle|none|alt=Electus]] | ||
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | <span class="review"> <span class="reviewHeader"> | ||
====Best recipe review==== | ====Best recipe review==== | ||
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<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | <span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | ||
</tr></td> | |||
</table> | |||
[[Image:Duck, leek and chorizo cassoulet slow cooked.jpg|thumb|right|After 1 hour in the slow cooker - 😋]] | [[Image:Duck, leek and chorizo cassoulet slow cooked.jpg|thumb|right|After 1 hour in the slow cooker - 😋]] | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1 large [[Duck|duck]] leg, skin on, from Russell's of Upwell if you're lucky enough to live in Norfolk! | | 1 large [[Duck|duck]] leg, skin on, from Russell's of Upwell if you're lucky enough to live in Norfolk! | ||
| Half a link of chorizo sausage. | | Half a link of chorizo sausage. | ||
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[[Category:Pan fried]] | [[Category:Pan fried]] | ||
[[Category:Slow cooked]] | [[Category:Slow cooked]] | ||
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