110,618
edits
Mae Ploy Panang Vegetarian Curry: Difference between revisions
no edit summary
No edit summary |
No edit summary |
||
| (10 intermediate revisions by the same user not shown) | |||
| Line 1: | Line 1: | ||
<!-- seo --> | <!-- seo --> | ||
{{#seo: | {{#seo: | ||
|title= | |title=Mae Ploy Panang Vegetarian Curry | ||
|titlemode=replace | |titlemode=replace | ||
|description= | |keywords=#cauliflower #onions #curry #oliveoil #broccoli #fry #halloumi #coconutmilk #maeploypanangvegetariancurry #rice #currypaste | ||
|hashtagrev=12032020 | |||
|description=I'm using Moy Ploy curry pastes as the Cock Brand curry pastes are now difficult and expensive to obtain | |||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
Since the [[Cock Brand curry pastes]] are now difficult and expensive to source, I'm trying a new brand; [[Mae Ploy Curry Pastes]], the first tastings have been very promising. | |||
This is a [[Vegetarian|vegetarian]] [[Curry|curry]] using [[Halloumi|halloumi]], [[Cauliflower|cauliflower]] and [[Broccoli|broccoli]]. | |||
I've made this in the slow cooker as it's easier for me because I can [[Fry|fry]] off the [[Onions|onions]] in the [[VonShef Stainless Steel 8 in 1 Multi Slow Cooker (5.5L)|Von Chef slow cooker]] as well as slow cook the [[Curry|curry]]. A large pot will be a perfect alternative to the slow cooker. | |||
{{recipesummary | {{recipesummary | ||
|DatePublished=26th November 2021 | |DatePublished=26th November 2021 | ||
| Line 19: | Line 22: | ||
|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 45 minutes | |CookTime = 45 minutes | ||
|TotalCalories = | |TotalCalories = 2228 | ||
|PortionCalories = | |PortionCalories = 1114 | ||
|Image = [[Image:Mae Ploy Panang Vegetarian Curry recipe.jpg| | |Image = [[Image:Mae Ploy Panang Vegetarian Curry recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
< | <tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | ||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Halloumi in a curry</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">What a fabulous idea!</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
</tr></td> | |||
</table> | |||
[[Image:Mae_Ploy_Panang_Fruity_Vegetarian_Curry_slow_cooking.jpg|thumb|250px|right|Cooked in the slow-cooker for convenience]] | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 1 large [[Onion|onion]], peeled and sliced | | 1 large [[Onion|onion]], peeled and sliced | ||
| 3 | | 3 tablespoons of [[Olive oil|olive oil]] (or any cooking [[Oil|oil]] of your choosing) | ||
| 60 g [[Mae Ploy Panang Curry Paste]], about 1.5 tablespoons | | 60 g [[Mae Ploy Panang Curry Paste]], about 1.5 tablespoons | ||
| 1 can ( | | 1/2 can (200ml) light [[Coconut Milk|coconut milk]] | ||
| 250g [[Halloumi cheese]], cubed | | 250g [[Halloumi cheese]], cubed | ||
| 10 small [[Cauliflower|cauliflower]] florets (enough for two people) | | 10 small [[Cauliflower|cauliflower]] florets (enough for two people) | ||
| Line 50: | Line 62: | ||
| [[Fry]] the sliced [[Onions|onions]] in the [[Olive oil|olive oil]] for 5 minutes or until lightly [[Browned|browned]] | | [[Fry]] the sliced [[Onions|onions]] in the [[Olive oil|olive oil]] for 5 minutes or until lightly [[Browned|browned]] | ||
| Add the Mae Ploy Panang | | Add the [[Mae Ploy Panang curry paste]] and mix into the [[Oil|oil]] | ||
| Pour over the [[Coconut Milk|coconut milk]], stir and mix everything together | | Pour over the [[Coconut Milk|coconut milk]], stir and mix everything together | ||
| Add the cubed [[Halloumi|halloumi]] and the par-boiled [[Vegetables|vegetables]] to the coconut milk and mix so everything is covered with the [[Curry sauce|curry sauce]] | | Add the cubed [[Halloumi|halloumi]], the [[Tangerine|tangerine]] segments and the par-boiled [[Vegetables|vegetables]] to the coconut milk and mix so everything is covered with the [[Curry sauce|curry sauce]] | ||
| Slow cook on low for | | Slow cook on low for 20 minutes | ||
}} | }} | ||
===Serving suggestions=== | ===Serving suggestions=== | ||
| Line 74: | Line 84: | ||
[[Category:Pan fried]] | [[Category:Pan fried]] | ||
[[Category:Slow cooked]] | [[Category:Slow cooked]] | ||
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/cauliflower|#cauliflower]] [[Special:Search/onions|#onions]] [[Special:Search/curry|#curry]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/broccoli|#broccoli]] [[Special:Search/fry|#fry]] [[Special:Search/halloumi|#halloumi]] [[Special:Search/coconutmilk|#coconutmilk]] [[Special:Search/maeploypanangvegetariancurry|#maeploypanangvegetariancurry]] [[Special:Search/rice|#rice]] [[Special:Search/currypaste|#currypaste]] | |||
</code><!-- /footer hashtags --> | |||