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Sous-vide rib-eye steak curry: Difference between revisions
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Using pre-[[Frozen|frozen]] portions of my famous [[Curry sauce|curry sauce]] and a couple of small [[Rib|rib]]-eye steaks, I thought I would try an attempt at a [[Sous-vide|sous-vide]] [[Curry|curry]]. | |||
Being pre-[[Frozen|frozen]] makes it easy to [[Vacuum seal|vacuum seal]] as there is relatively little liquid, which is normally a problem if you are vacuum sealing. | |||
The process is very simple and you could always use a commercial [[Curry sauce|curry sauce]] rather than make your own. | |||
{{recipesummary | {{recipesummary | ||
|DatePublished=14th August 2020 | |DatePublished=14th August 2020 | ||
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|TotalCalories = 2576 | |TotalCalories = 2576 | ||
|PortionCalories = 1288 | |PortionCalories = 1288 | ||
|Image = [[Image:Sousvide ribeye steak curry recipe.jpg| | |Image = [[Image:Sousvide ribeye steak curry recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
< | <tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | ||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Superb 🍛🍚🥩 </span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span> | |||
<span class="reviewDesc">Tender and tasty!</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
</tr></td> | |||
</table> | |||
[[Image:Sous vide ribeye steak curry ready to cook.jpg|thumb|300px|right|Prepared, ready to cook tomorrow]] | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 2 portion of [[Frozen|frozen]] [[Curry sauce|curry sauce]] - about 150 to 200 ml | | 2 portion of [[Frozen|frozen]] [[Curry sauce|curry sauce]] - about 150 to 200 ml | ||
| 2 x 200 g [[Rib|rib]]-eye steaks | | 2 x 200 g [[Rib|rib]]-eye steaks | ||
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{{Template:Sous Vide, Smoking and Curing UK}} | {{Template:Sous Vide, Smoking and Curing UK}} | ||
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