Pork nasties: Difference between revisions

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My disastrous take on [[Faschierter Rahmbraten]] which cooked properly is [[Minced]] [[Pork|pork]] with [[Sour cream|sour cream]].  I put twice the amount of bread, <i>brown</i> at that.  Didn't squeeze out the excess milk and <i>over</i>cooked it on a bed of canned tomatoes.  This is a reminder to me to follow my own recipes and not to make this particular mistake again.
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===Recipe review===
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'''<span class="reviewTitle">Porky nasties - YUK!</span>'''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">1.2</span>/5 </span> <span class="reviewDesc">Everything about this is wrong.  Don't make it (lie this anyway).</span> <span class="reviewAuthor"> [[User:Chef|Jerry, aka Chef]] ([[User talk:Chef|talk]])</span></span>
 
{{recipesummary
{{recipesummary
|TotalCalories = 2442
|TotalCalories = 2442
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  |PrepTime = 10 minutes
  |PrepTime = 10 minutes
  |CookTime = 40 minutes
  |CookTime = 40 minutes
  |Image = [[Image:Nasty pork nasties.jpg|300px|alt=Electus]]
  |Image = [[Image:Nasty pork nasties.jpg|thumb|middle|none|alt=Electus]]
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[[Image:Pork nasties cooked.jpg|thumb|300px|right|Pork nasties, cooked over tomatoes]]
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[[Image:Anaemic uncooked nasties.jpg|thumb|300px|right|Uncooked, anaemic nasties]]
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My disastrous take on [[Faschierter Rahmbraten]] which cooked properly is [[Minced]] [[Pork|pork]] with [[Sour cream|sour cream]].  I put twice the amount of bread, <i>brown</i> at that.  Didn't squeeze out the excess milk and <i>over</i>cooked it on a bed of canned tomatoesThis is a reminder to me to follow my own recipes and not to make this particular mistake again.
<span class="review">
<span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">Porky nasties - YUK!</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">1</span>/5 </span>
 
<span class="reviewDesc">Everything about this is wrongDon't make it (like this anyway).</span>


<span class="reviewAuthor"> [[User:Chef]] </span></span>
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{{RecipeIngredients
{{RecipeIngredients
| 500 g [[Minced|minced]] lean [[Pork|pork]]
| 500 g [[Minced|minced]] lean [[Pork|pork]]
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| Just before serving, mix the [[Cream|cream]] with the [[Flour|flour]], bring to the [[Boil|boil]] and mix with the [[Meat|meat]] juices.
| Just before serving, mix the [[Cream|cream]] with the [[Flour|flour]], bring to the [[Boil|boil]] and mix with the [[Meat|meat]] juices.
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<gallery widths=250px heights=250px perrow=5>
Image:Pork nasties cooked.jpg|thumb|300px|right|Pork nasties, cooked over tomatoes
Image:Anaemic uncooked nasties.jpg|thumb|300px|right|Uncooked, anaemic nasties
</gallery>
===Chef's note===
===Chef's note===
Automate the process! Place the whole [[pork steak]], quartered [[onion]], [[bread]] roll, [[breadcrumbs]], [[herbs]], whole [[eggs]] and peeled [[Garlic|garlic]] into a [[food processor]] equipped with a metal blade and blend to a rough mince.
Automate the process! Place the whole [[pork steak]], quartered [[onion]], [[bread]] roll, [[breadcrumbs]], [[herbs]], whole [[eggs]] and peeled [[Garlic|garlic]] into a [[food processor]] equipped with a metal blade and blend to a rough mince.
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[[Category:Unusual recipes]]
[[Category:Unusual recipes]]


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